In a medium bowl, mix together the cream cheese, green onions, salsa and Cheddar cheese.
Spread the cream cheese mixture in even portions on the tortillas. Roll the tortillas and refrigerate in plastic wrap because they cut better once 'firmed up'. After an hour or two, slice into 1 inch long pieces and serve.
By Deeli from Richland, WA
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When ready to serve cut each roll into 1 to 2 inch pieces, if serving as an appetizer, or simply eat whole ;-)
Mix cream cheese, salsa and chili seasoning mix together in medium size bowl; mix well. Shape into log and top with cheese and/or nuts.
This is hot! In a skillet, cook the sausage over medium-high heat, stirring, until browned and the fat is rendered, about 4 minutes. Add the onions, garlic, essence, and chili powder, and cook, stirring, until the onions are soft.
Combine all ingredients in blender. Let stand several hours to allow flavors to mingle. Keep refrigerated. Serve with Mexican food. Is especially good as an appetizer with cocktail size frozen beef tacos.
Spread cream cheese on tortillas, then refried beans. Sprinkle salsa over beans. Sprinkle desired chopped veggies and cheeses.
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