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Taco Appetizer Recipes

Category Appetizers
Try some different variations on the traditional taco to make appetizers for your next party or movie night. This page contains taco appetizer recipes.
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By 2 found this helpful
June 1, 2010

Ingredients:

  • 1 lb. ground beef
  • 1/2 cup chopped onion
  • 1 envelope taco seasoning
  • 2 tubes large refrigerated biscuits
  • 8 oz. cheddar cheese, cut into 16 slices or 2 cups shredded cheddar cheese

Directions:

In a skillet, cook beef and onion over medium heat until beef is browned and onion is tender; drain. Add the taco seasoning and prepare according to package directions. Cool slightly. Flatten half of the biscuits into 4 inch circles; place in greased 15x10 inch baking pan. Spoon 1/4 cup meat mixture onto each; top with 1/4 cup shredded cheese. Flatten the remaining biscuits; place on top and pinch edges to seal tightly. Bake at 400 degrees F for 15 minutes or until golden brown.

By Robin from Washington, IA

Comment Was this helpful? 2

July 19, 2012
Your mouth will water and so will your family's. Easy to make and easy to bake. Taco in little bite sizes for the whole family to enjoy.

Ingredients:

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  • 1 - 2 lbs. ground beef
  • taco seasonings
  • Mexican cheese
  • 2 cans of biscuits
  • butter or margarine
  • 1 can chili beans or black beans
  • onions

Directions:

Preheat your oven to 350 degrees F.

Cook the ground beef. Pour off excess oil. Saute cut onions until tender, in the same pan as you cooked the beef.

Add taco seasoning, beans and 1/2 cup of water. Cook ingredients until beans tender. Add cooked beef to the mix and let simmer on low until all the excess liquid is gone.

Open both cans of biscuits. Cut each biscuit in half and roll out both sides until you have formed a circle. Add ground beef mixture to one rolled biscuit. On top of the mixture, add a small amount of shredded cheese. Fold over the biscuit and seal the edges with a fork. The biscuit should look like a quarter moon.

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Fill the remaining biscuits with the beef mixture. You should have 32 small pouches. Melt some butter or margarine and brush over the biscuits.

Cook until biscuits are golden or at for 15 to 20 minutes.

Serve with taco sauce.

Servings: 2-6
Prep Time: 30 to 40 Minutes
Cooking Time: 15 to 20 Minutes

By Georgetta from Waterloo, IA

Comment Was this helpful? 1

By 0 found this helpful
October 22, 2007

Ingredients

  • 4 lbs. ground beef
  • 2 envelopes taco seasoning
  • 1 cup water
  • 4 packages. (8 oz. each) cream cheese, softened
  • 1 cup milk
  • 2 envelopes ranch salad dressing mix
  • 4 cans (4 oz. ea.) chopped green chilies, drained
  • 1 cup chopped green onions
  • 5 to 8 cups shredded cheese
  • 4 medium tomatoes, seeded and chopped
  • 2 to 3 cups honey barbecue sauce
  • 2 to 3 packages. (13 and one-half oz. ea.) tortilla chips

Directions

In a large container, cook the beef over medium heat until no longer pink; drain. Stir in the taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
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In a large mixing bowl, beat the cream cheese, milk and dressing mixes until blended. Spread over two 14 inch square plates. Layer with beef mixture, chilies, onions, cheese and tomatoes. Drizzle with barbecue sauce. Arrange some tortilla chips around the edge; serve with remaining chips.

Yield: 40-50 servings.

By Trudy from Springfield, IL

Comment Was this helpful? Yes

By 0 found this helpful
November 8, 2007

Ingredients

  • small soft shell tortillas
  • cream cheese
  • grated cheddar cheese
  • green chili sauce
  • lettuce cut into slivers

Directions

Spread cream cheese on shell. Sprinkle with lettuce and cheddar cheese. Microwave or place in 350 degrees F oven until cheese melts. Dribble sauce on shell. Roll up. Can be served whole or sliced and fastened with toothpicks.
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By Robin from Washington, Ia

Comment Was this helpful? Yes

By 0 found this helpful
August 2, 2007

Ingredients

  • 4 lb. ground beef
  • 2 envelopes taco seasoning
  • 1 cup water
  • 4 packages. cream cheese, softened (8oz. each)
  • 1 cup milk
  • 2 envelopes ranch salad dressing mix
  • 4 cans chopped green chilies, drained
  • 1 cup chopped green onions
  • 3-4 cup shredded romaine lettuce
  • 2 cup shredded cheddar cheese
  • 4 medium tomatoes, seeded and chopped
  • 2-3 cup honey barbecue sauce
  • 2-3 packages. tortilla chips (13oz. each)

Directions

In a Dutch oven, cook the beef over medium heat until no longer pink; drain. Stir in the taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. In a large mixing bowl, beat the cream cheese, milk and dressing mixes until blended. Spread over two 14 inch plates. Layer with beef mixture, chilies, onions, romaine, cheese and tomatoes. Drizzle with barbecue sauce. Arrange some tortilla chips around the edge; serve with remaining chips.
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By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
April 27, 2007

Mix ground beef and onion and brown. Add taco seasoning according to package directions. Add refried beans. In skillet or deep fryer, heat oil to 350 degrees F.

Comment Was this helpful? Yes
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By 0 found this helpful
April 3, 2007

Preheat oven to 375 degrees F. In medium skillet, cook and stir beef over medium high heat until browned. Remove from heat; pour off drippings. Stir in seasoning mix, cheese and water; set aside.

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