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Taco Appetizer Recipes

Ingredients:

  • 1 lb. ground beef
  • 1/2 cup chopped onion
  • 1 envelope taco seasoning
  • 2 tubes large refrigerated biscuits
  • 8 oz. cheddar cheese, cut into 16 slices or 2 cups shredded cheddar cheese
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Directions:

In a skillet, cook beef and onion over medium heat until beef is browned and onion is tender; drain. Add the taco seasoning and prepare according to package directions. Cool slightly. Flatten half of the biscuits into 4 inch circles; place in greased 15x10 inch baking pan. Spoon 1/4 cup meat mixture onto each; top with 1/4 cup shredded cheese. Flatten the remaining biscuits; place on top and pinch edges to seal tightly. Bake at 400 degrees F for 15 minutes or until golden brown.

By Robin from Washington, IA

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5 More Solutions

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October 22, 2007

In a large container, cook the beef over medium heat until no longer pink; drain. Stir in the taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.

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Spread cream cheese on shell. Sprinkle with lettuce and cheddar cheese. Microwave or place in 350 degrees F oven until cheese melts. Dribble sauce on shell.

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In a Dutch oven, cook the beef over medium heat until no longer pink; drain. Stir in the taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. In a large mixing bowl, beat the cream cheese, milk and dressing mixes until blended.

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Mix ground beef and onion and brown. Add taco seasoning according to package directions. Add refried beans. In skillet or deep fryer, heat oil to 350 degrees F.

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Preheat oven to 375 degrees F. In medium skillet, cook and stir beef over medium high heat until browned. Remove from heat; pour off drippings. Stir in seasoning mix, cheese and water; set aside.

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