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Barbecue Beef Taco Plate for a Crowd


  • 4 lbs. ground beef
  • 2 envelopes taco seasoning
  • 1 cup water
  • 4 packages. (8 oz. each) cream cheese, softened
  • 1 cup milk
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  • 2 envelopes ranch salad dressing mix
  • 4 cans (4 oz. ea.) chopped green chilies, drained
  • 1 cup chopped green onions
  • 5 to 8 cups shredded cheese
  • 4 medium tomatoes, seeded and chopped
  • 2 to 3 cups honey barbecue sauce
  • 2 to 3 packages. (13 and one-half oz. ea.) tortilla chips


In a large container, cook the beef over medium heat until no longer pink; drain. Stir in the taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.

In a large mixing bowl, beat the cream cheese, milk and dressing mixes until blended. Spread over two 14 inch square plates. Layer with beef mixture, chilies, onions, cheese and tomatoes. Drizzle with barbecue sauce. Arrange some tortilla chips around the edge; serve with remaining chips.


Yield: 40-50 servings.

By Trudy from Springfield, IL

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By guest (Guest Post)
December 8, 20070 found this helpful

This came in very handy for my 50th birthday bash - and was very tasty.

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