Barbecue Beef Recipes

Diamond Post Medal for All Time! 5,887 Posts
March 2, 2009
Barbecue Beef


  • 3-4 lb. beef brisket
  • 2 Tbsp. liquid smoke
  • 1 tsp. garlic salt
  • 2 tsp. celery seed
  • 1 cup barbecue sauce
  • 1 1/2 tsp. salt
  • Advertisement

  • 2 tsp. Worcestershire sauce
  • 2 tsp. freshly ground pepper


Cover both sides of brisket with liquid smoke, garlic and onion salt, celery seed and Worcestershire sauce. Place in baking pan and marinate in refrigerator overnight. Add salt and pepper, cover with foil and bake 5 hours in 300 degree F oven. Add barbecue sauce and leave uncovered for last hour. Baste occasionally.

By Robin from Washington, IA

Comment Was this helpful? Yes

4 More Solutions

Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!

Diamond Post Medal for All Time! 5,887 Posts
December 29, 2006

Put the ground beef, onion, salt and pepper in a skillet and brown. Drain off all fat. Add the remaining ingredients and mix well.

Comment Was this helpful? Yes

July 20, 2005

Brown round steak in serving pieces. Mix remaining ingredients. Bake at 350 degrees for 1 hour. Add water, if needed.

Comment Was this helpful? Yes


Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

August 5, 2008

Years ago on a trip to the USA, I had the most brilliant meal of slow-roasted beef in Kansas. I don't know the cut of beef, but it was a very large, boneless piece. Not the fillet, but perhaps a whole piece of steak (enough for about 10 people). It had been marinated, then slow-roasted on a very low heat for 10-20 hours (I can't remember the exact length of time, but definitely overnight. It was then finished off the next day on a barbecue, and was the most delicious, tender, juicy meat I have ever tasted. Does anyone know of this recipe.

Brenda from Melbourne, Australia


By Frances (Guest Post)
August 6, 20080 found this helpful

That would be a brisket. They are a standby in West Texas where you can get "packer trimmed" which includes large amounts of fat or also a closer trimmed brisket. In upstate New York, I found corned beef (which is not what you want) readily available but not the whole briskets.


I have several recipes which call for overnight marinades. but I just cover it with a bottle of bar-b-q sauce and cook overnight at 250. Let stand for a few minutes before slicing.

Reply Was this helpful? Yes
By Rita in Weatherford,Tx. (Guest Post)
August 6, 20080 found this helpful

I live here in Texas and we cook something similar to that you were talking about.We buy a brisket and marinade it in Stubbs beef marinade and Stubbs mopping suace.Plus a bottle of Kraft Honey BBQ Sauce.We put it in an aluminum pan and cover with foil and let sit overnight.The next day we put pan and all the marinade on a smokerer grill for about 12 hours.You can also do this in your over for 12 hours on 350 degrees. The flavor is out of this world.The meat is so tender it just melts in your mouth.Hope this helps you out.

Reply Was this helpful? Yes
By Kelly (Guest Post)
August 6, 20080 found this helpful

I don't know the recipe, but I'm from Oklahoma - we have a lot of barbeques! - and to me it sounds like you're thinking of smoked brisket. This is the first website I came up with from a Google search:


Good luck!

Reply Was this helpful? Yes
August 6, 20080 found this helpful

I'm not from Kansas but from Nebraska. You are describing something we called buried beef. It was made with whole rounds (the rump of the cow), Cosco and Sam's sells them.
Here is the rub we used:

1 parts salt
2 parts brown Sugar
1 parts ground cumin
1 parts chile powder
1 parts freshly cracked black pepper
1/2 parts cayenne pepper
2 parts paprika

The meat is rubbed and kept cool for up to 24 hrs. Mean while dig a whole in the ground 2 - 3 feet deep or use a fire pit. Use hard wood and start it. Burn until there is just a bunch of live coals left, level them out. Put a 2 inch layer of sand on top of the coals. We enclosed the rounds in tin foil and put in a gunny sack. Dropped them on the sand, fill sand around and over the meat, keeping the top of the sack above the sand. The next day pull the meat out and enjoy. If it cools heat sliced meat on a grill for a few min.

Reply Was this helpful? Yes
August 6, 20080 found this helpful

I would say that it was quite possibly either London Broil or Sirloin Steak. Either one of them are so much better when slowwwww cooked in the oven and then put on the grill.


If this isn't it, I hope you find what you are looking for!

God Bless,
Sheila in Cocoa, FL

Reply Was this helpful? Yes

Bronze Feedback Medal for All Time! 102 Feedbacks
August 6, 20080 found this helpful

That sounds awesome!

Reply Was this helpful? Yes
By Darrell (Guest Post)
August 6, 20080 found this helpful

Brenda, you most likely enjoyed a beef brisket at your barbecue. This is a cut of beef with good flavor that would normally be rather tough if cooked like a steak, but becomes very tender when smoked over low heat for 8-10 hours. It is usually rubbed with spices prior to going in the smoker and is then sliced across the grain for serving. The meat is allowed to rest wrapped in foil before slicing to keep the juices in the meat.

Reply Was this helpful? Yes
August 7, 20080 found this helpful

Thank you to everyone for all the responses. I definitely have a few recipes to try out in the next few weeks.
Kind regards,
Brenda in Oz

Reply Was this helpful? Yes
August 7, 20080 found this helpful

Brenda, after you try your recipes, I please let us know what you found was closest to the Kansas beef you had.

Reply Was this helpful? Yes
Answer this Question
Food and Recipes Recipes BBQ & GrillMarch 11, 2014
Halloween Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2022-10-13 09:25:03 in 4 secs. ⛅️️
© 1997-2022 by Cumuli, Inc. All Rights Reserved.