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I found this recipe that is supposed to be a copycat of El Pollo Loco. I didn't have all the ingredients, so this is an adapted version. The beans are smoky, tangy, and a little sweet. Everyone loved them. I had to keep shooing the kids away from the fridge until it was time for dinner. They still snagged a few bites, though.
Total Time: about 2 hours, total
Yield: 6 or so
Ingredients:
Steps:
By Robin from Washington, IA
Mix all ingredients and bake in a covered casserole at 275 degrees F for 3 hours.
By Robin from Washington, IA
Chop bacon and place in small saucepan. Add beans and barbecue sauce.
Put the ground beef, onion, salt and pepper in a skillet and brown. Drain off all fat. Add the remaining ingredients and mix well.