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Barbecue Black Beans

I found this recipe that is supposed to be a copycat of El Pollo Loco. I didn't have all the ingredients, so this is an adapted version. The beans are smoky, tangy, and a little sweet. Everyone loved them. I had to keep shooing the kids away from the fridge until it was time for dinner. They still snagged a few bites, though.

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Total Time: about 2 hours, total

Yield: 6 or so

Ingredients:

Steps:

  1. Combine all ingredients. Cook on medium heat. Simmer uncovered for 1 hour 15 minutes, until thickened, stirring occasionally.
  2. When you start out, there is a lot of liquid, compared to the amount of beans. But, don't worry. When the beans simmer, the liquid will reduce down. Mine reduced almost by half.
  3. Let cool a little. The beans will thicken as they cool down.

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March 9, 20150 found this helpful

These look really good!

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