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Homemade Baked Beans Recipes

Category Side Dishes
Baked beans are a barbecue, picnic, or anytime favorite. This tasty dish can be easily made from scratch, allowing you vary the spices from traditional sweet, to tangy, or even spicy hot. This page contains recipes for homemade baked beans.
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Recipes

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April 5, 2010

Easy and so tasty with BBQ or as a side dish with hot dogs/hamburgers

Ingredients:

Directions:

Mix and put onions, sugar, mustard, catsup and beans in baking dish. Place bacon strips and a few uncooked onion rings on top.

Bake for 30 minutes in a 350 degrees F oven.

Source: Shared by a neighbor many years ago

By Vi Johnson

Comment Was this helpful? 3

By 1 found this helpful
April 10, 2011

Ingredients:

  • 1 onion
  • 5 strips bacon, cut in pieces
  • 1 large can pork and beans
  • 1/2 cup ketchup
  • 2 Tbsp. mustard
  • 3/4 cup brown sugar

Directions:

Brown onion and bacon in skillet; add to other ingredients. Mix well. Bake in oven at 275 degrees F for 45 minutes. Serves 6-8.

By Robin from Washington, IA

Comment Was this helpful? 1

By 0 found this helpful
April 10, 2012
This was one of my dad's favorites. Not one of mine, but I would like to post this in his memory. If you are a bean lover, you will probably really enjoy this recipe!
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Ingredients:

  • 3 cup soaked navy beans
  • 1/2 cup brown sugar
  • 3 Tbsp. molasses
  • 1/2 cup ketchup
  • 1/2 tsp. dry mustard
  • 1 sm. onion, diced
  • 4 slices bacon, cubed

Directions:

Soak beans for at least 4 hours. Saute' bacon and onion. Mix all ingredients together. Bake for 1 hour or until beans are done.

Servings: 6
Prep Time: 15 Minutes
Cooking Time: 60 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
September 10, 2012
Simple, easy, old-fashioned way to make great baked beans!

Ingredients:

  • 3-4 strips bacon
  • 1 1/2 lb. can pork and beans
  • 3/4 cup brown sugar
  • 1/2 cup ketchup
  • 3/4 tsp. Worcestershire sauce
  • 1/2 tsp. dry minced onion
  • dash liquid smoke
  • dash garlic salt

Directions:

Dice bacon and brown in skillet. Don't drain fat. When browned, add remaining ingredients. Simmer 10-15 minutes. Remove from heat and forget about the beans until ready to serve. Then heat quickly.

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Servings: 4
Prep Time: 10-15 Minutes
Cooking Time: 10-15 Minutes

By Robin from Washington, IA

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By 0 found this helpful
August 26, 2011

Not a personal favorite of mine, but here is one my dad used to love! If you are a white bean lover, you'll probably like this one!

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By 0 found this helpful
August 11, 2011
This is very hearty and yummy!
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By 0 found this helpful
May 3, 2011

Soak beans overnight. Put on to boil in cold water with soda. Boil 5 minutes. Drain. Wash with boiling water. Drain. Cover with fresh boiling water.

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By 0 found this helpful
December 20, 2007

Invented by Native Americans and passed on to early European settlers with variations. I received this recipe from my friend and it's made often during the winter.

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Solutions

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July 6, 20160 found this helpful

This is a guide about slower cooker "baked" beans. You can use your crockpot to make a delicious version of true baked beans.

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By 0 found this helpful
December 13, 2013

For your favorite baked bean recipe add cinnamon. Usually 2 teaspoons is enough. Everyone has their own preference. Make sure your bean recipe also uses brown sugar. Oh my, will you be pleasantly surprised. So good.

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Total Time: 15 minutes for any baked bean recipe

Yield: Depends on your recipe

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April 10, 20110 found this helpful

Ingredients:

  • 2 cups navy beans
  • 1 1/2 tsp. salt
  • 1/2 cup molasses
  • 1/3 cup pickles (finely chopped)
  • 1 tsp. mustard
  • 1/4 tsp. ginger
  • 1/2 cup ketchup
  • 1 cup tomato juice
  • several slices bacon

Directions:

Soak beans overnight in cold water. Drain and add 2 quarts fresh water. Cook slowly until skins burst. Drain and save liquid. Add molasses, pickles, seasoning, ketchup, 1 cup liquid from beans and tomato juice. Pour into greased baking dish. Add enough water to cover. Place bacon slices on top of beans. Bake with cover on for 4 1/2 hours at 300 degrees F. Remove cover, bake 30 minutes. Add water as necessary during cooking process.

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By Robin from Washington, IA

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January 21, 20110 found this helpful

Ingredients:

  • 2 cans baked beans
  • 1/4 cup brown sugar
  • 1/4 Tbsp. mustard
  • 1 med. size onion
  • 1 med. size potato
  • 1/2 cup molasses
  • 1 bottle ketchup, reg. size
  • 4 slices cut bacon
  • salt and pepper, to taste

Directions:

Put in slow oven (250 degrees F) 2 hours and put bacon strips on top last 1/2 hour. Watch closely and stir often.

By Robin from Washington, IA

Comment Was this helpful? Yes

August 13, 20090 found this helpful

Ingredients

  • 2 cans baked beans or pork 'n beans
  • 1/4 cup brown sugar
  • 1/2 cup ketchup
  • 2 strips bacon

Directions

Mix beans, sugar, ketchup, salt. Lay bacon over top. Bake in 350 degree F oven until done.

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By Robin from Washington, IA

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August 13, 20090 found this helpful

I am looking for a recipe for baked beans using Pinto Beans.

Joanne from Bennington, VT

Answers:

Baked Beans Using Pinto Beans

Hi, Joanne.

Pinto beans. You buy them dry? If so, soak them overnight before using. Cover the beans with water and just leave them for 24 hours. Next day, drain off the water, put the beans in a baking pot, add tomato juice and canned, stewed tomatoes (enough to cover the beans), I package onion soup mix, 1 tablespoon prepared mustard, salt, pepper and 1/4 cup molasses. Cover. Bake at 350 degrees F. for two hours. Delicious!

Hope you enjoy, Rose Anne

(10/23/2006)

By Rose Anne Hutchence

Baked Beans Using Pinto Beans

if you have a favorite recipe for baked beans it can be used for any type bean.
my favorite is to add to cooked beans drained of most liquid, ketchup, brown sugar and a little yellow mustard to taste. chopped onions and green peppers sauteed just to soft can be added too. (10/23/2006)

By Carla

Baked Beans Using Pinto Beans

Baked Beans from Scratch

To shorten cooking time, place beans in a large saucepan and soak overnight in deep cold water. The next morning, do not drain but cook beans in the soaking cold water. Bring beans to a full boil over high heat; reduce heat so mixture barely simmers. Simmer until beans are tender, about 2 hours. Drain off all but about a cup of the boiling liquid.

Butter a deep round two-quart casserole. Pour beans into casserole dish. Stir in brown sugar, salt and pepper. Lay strips of raw bacon to top of beans. Dot with butter in between bacon strips.

Bake at 350 degrees Funcovered 1-1/2 to 2 hours until bacon is browned but beans are still moist.

(10/24/2006)

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August 13, 20090 found this helpful

Drain the liquid off the lime beans, kidney beans, white navy beans, chicken beans, black beans and place in large pan.

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August 13, 20090 found this helpful

Place the beans in a large saucepan and cover with salted water by 2 to 3 inches. Soak the beans overnight. The next day, drain and rinse the beans.

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August 13, 20090 found this helpful

In 2 qt. casserole dish, combine all ingredients except bacon slices.

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August 13, 20090 found this helpful

Mix; put in a covered casserole. Bake at 325 degrees F for 2 hours. Uncover and bake another hour.

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August 13, 20090 found this helpful

Drain all cans well. Brown bacon, drain all but 1 Tbsp. fat and save. Add onion and 1 Tbsp. fat and simmer. Mix vinegar, brown sugar, and mustard.

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August 13, 20090 found this helpful

Combine all ingredients and put in 2 medium sized or 1 large casserole dish.

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August 13, 20090 found this helpful

Brown hamburger and onion together. While this is browning, combine remaining ingredients in a large casserole.

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