Slow Cooker "Baked" Beans

Bronze Post Medal for All Time! 107 Posts
October 28, 2011
Red Crock PotI like this recipe because it is quick, easy, and delicious. When I take this dish to potluck dinners or to family gatherings, it receives many compliments and I always return home with an empty bowl.


  • 1 lb. ground beef, browned and drained
  • 2 (16 oz.) cans pork and beans
  • 1 (15 oz.) can Lima beans
  • 1/4 - 1/2 cup brown sugar, depending on personal taste
  • 1/3 cup ketchup
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 3/4 cup water


Put all ingredients in slow cooker. Mix well. Cook on low for approximately 4 hours, until mixture is thoroughly heated and onion pieces are tender.

Optional: Add crispy, crumbled bacon pieces to the mixture or sprinkle on top of bowls when serving.

Servings: 6 to 8
Prep Time: 15 Minutes
Cooking Time: 4 Hours

By VeronicaHB from Asheboro, NC

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Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.

October 28, 2011

The recipe for crock pot baked beans sounds delicious. Can I leave out the Lima beans?

By Rachelle from Denver, CO


October 30, 20110 found this helpful
Best Answer

I have never tried that particular recipe, but I am sure that you can use any beans that you like. I have a recipe that calls for 3 cans of pork and beans, but I sub just about any that I have on hand, or whatever is on sale.


You can't go wrong with baked beans! It is really the seasonings and sauce that makes it great!

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