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Chili Recipes Without Beans

So simple to make but it is so good.

Ingredients:

  • 1 lb. ground beef
  • 2 lb. ground chuck
Seasoning Mix
  • 2 - 8 oz can tomato sauce
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  • 3/4 cup tomato ketchup
  • 1/2 cup light brown sugar
  • 1 1.25 oz pack Winn Dixie brand chili seasoning mix
  • 1 - 1.31oz pack Winn Dixie Sloppy Joe seasoning mix

Directions:

Seasoning Mix: In a bowl combine all of the seasoning mix. Stir well to make sure it is blended well.

Brown off 1/2 of the ground beef. Pour browned off beef into a 4 qt. pot. Brown off the other 1/2 of the ground beef. Pour browned off beef into pot.

Brown off 1/2 lb of the ground chuck. Pour browned off chuck into pot. Give pot a quick stir to begin blending the beef and chuck. Continue browning the ground chuck, 1/2 lb at a time. Give the pot a quick stir after each batch is added.

Stir the pot a good final stir. Add the seasoning mix. Stir pot to blend the seasoning mix into the meat. Simmer for 10 to 15 minutes on medium heat

Note: Do NOT use any tomato paste!

Tips: Add some melted Velveeta cheese for a great chip dip!

I browned the meat off in small batches as it was easier for me to do so. You can brown all the meat at once if you have a large enough pan.

Servings: 8 - 10
Prep Time: 5 Minutes
Cooking Time: 20 Minutes

Source: I created this in my own kitchen.

By John Luse from Columbus, GA

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3 More Solutions

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Heat oil in 4 quart heavy kettle. Add beef and stir frequently until meat changes color but not browned. Lower heat and add garlic. Combine chili powder, cumin and flour. Sprinkle over meat. Stir; then crumble oregano over meat.

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January 17, 2001

Here's a great recipe for a no bean chili, sloppy joe, or taco filling.

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Questions

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Does anyone have a good no bean chili recipe that's spicy but not ridiculously spicy to where you can't eat it?

Debbie from Garden City, MI

Answers

December 9, 20070 found this helpful

3 lb. coarsely ground beef
2 sm. green bell peppers, diced
1 lg. onion, diced
2 cloves garlic, crushed
1/4 c. vegetable oil
2- 14.5 oz. cans diced tomatoes
1- 10 oz. can RO-TEL (diced tomatoes and chiles)
3 T. chili powder
2 t. cumin seeds, crushed
1/4 t. tobasco
1 c. water

Cook beef, bell pepper, onions and garlic in oil in a large heavy pan until beef is lightly browned.
Add remaining ingredients and simmer for 1 hour and 10 minutes

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By Michele (Guest Post)
December 11, 20070 found this helpful

This is the chili I make every winter.
Ground chuck, browned, drained
1 pkg Brooks chili seasoning
1 large can Ro-tel tomatoes with chilies
(1 large can Brooks beans) leave out if not wanting beans
1 large can tomato juice
elbow macaroni
Brown ground chuck and drain. Cook macaroni in mixture of tomato juice and water; drain. Add everything else into pot and simmer all day. Very spicy but not over bearing. ENJOY!

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