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Green Chili Chicken Chili Recipe

Green Chili Chicken - bowl of green chile chicken chili
Bell peppers, onions, green chilies, salsa verde, chicken, and white pinto beans combine with spices to create this delicious chicken chili dish. Mix in some sour cream or plain yogurt before serving and sit down for a hearty meal. This page contains a green chili chicken chili recipe.
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Bronze Post Medal for All Time! 190 Posts
December 16, 2014

Green Chili Chicken - bowl of green chile chicken chiliWe recently had a party for my grandson's first birthday combined with a family get together. The main dishes were vegetarian chili, chicken chili, and seasoned beef for burritos. I made the chicken chili, combining a couple of recipes I found on the internet. This is the result. Hope you enjoy it, we sure did.

Total Time: 30 minutes prep time and 1 - 2 hours cooking time.

Yield: 10 - 12 servings

Source: Based on recipes from Taste of Home and Betty Crocker sites.

Ingredients:

  • 1 - 2 Tbsp vegetable oil of frying vegetables and chicken
  • 2.5 lb boneless, skinless chicken breasts - cut into .5 to 1 inch chunks
  • 2 medium onions, chopped
  • 2 medium bell peppers, chopped
  • 2 4 ounce cans of diced green chilies
  • 32 oz salsa verde
  • 3 cans cannellini (white kidney) beans
  • 1/4 tsp dry minced garlic
  • 3/4 Tbsp (scant) ground cumin
  • 1/4 tsp ground coriander
  • 1/2 tsp salt, optional
  • 1/2 tsp crushed red pepper flakes, optional
  • 1 cup sour cream or plain yogurt, optional

Steps:

  1. Cut chicken breasts into 1/2 to 1 inch cubes.
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  3. Chop onions and bell peppers. If you use fresh garlic, mince.
  4. Green Chili Chicken - chopped onion and halved peppers
     
    Green Chili Chicken - chopped onion and peppers
     
  5. Add vegetable oil to pan, add chopped onion, bell peppers, and garlic (if using fresh).
  6. Green Chili Chicken - cooking Green Chili Chicken - onions and peppers
     
  7. Cook onions and peppers until onions are translucent and peppers are soft.
  8. Add chicken and continue cooking, stirring occasionally, until chicken is no longer pink.
  9. Green Chili Chicken - chicken added to onions and peppers
     
    Green Chili Chicken - cooking chicken with onions and bell peppers
     
  10. Add salt, garlic, cumin, crushed red pepper flakes, and coriander. Stir to blend.
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  12. Add the two cans of diced green chiles, undrained.
  13. Pour in 32-36 ounces of salsa verde.
  14. Bring to a boil, reduce heat and simmer for 1 - 2 hours.
  15. Green Chili Chicken - chicken chili simmering prior to adding beans
     
  16. Add 3 cans of beans and heat thoroughly.
  17. At this time you may also add the sour cream or yogurt to the chili, or serve it on the side along with shredded cheese and tortilla chips.
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