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Cast Iron Chili Recipe

Category Chili
This page contains a cast iron chili recipe. This chili, prepared in a cast iron kettle, is easy to make and full of flavor. Give it a try, the next time you are looking for a chili recipe.


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October 22, 2009

You can make it ahead of time, and finish it when you need it.



Chop up onion and cook with meat. Drain grease. Take cast iron kettle and add beans (rinsed off) chopped peppers and garlic. Add the rest of the ingredients. Mix up with wooden spoon then add the drained meat. Cover with cast iron lid. Place in oven 340 degrees F for no less than 3 hours.

The good thing about this chili is that you can make it up the night before and put it in the oven the next morning and have it ready for lunch or dinner.

Servings: 4 to 6
Time:30 give or take Minutes Preparation Time
3+ Hours Cooking Time

Source: I came up with this myself.

By Dee from Mooresville, Indiana

Comment Was this helpful? 1


October 22, 20090 found this helpful
Top Comment

I've heard that tomatoes and cast iron pans don't mix because of the acid in tomatoes. It supposedly dissolves the protective oil coating that protects the pan's metal.


Maybe if your pan's coating is thick enough a single tomato recipe wouldn't bother it? Anybody else have ideas?

Reply Was this helpful? Yes
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