Green Chili Chicken Chili

We recently had a party for my grandson's first birthday combined with a family get together. The main dishes were vegetarian chili, chicken chili, and seasoned beef for burritos. I made the chicken chili, combining a couple of recipes I found on the internet. This is the result. Hope you enjoy it, we sure did.

Total Time: 30 minutes prep time and 1 - 2 hours cooking time.

Yield: 10 - 12 servings

Source: Based on recipes from Taste of Home and Betty Crocker sites.



  1. Cut chicken breasts into 1/2 to 1 inch cubes.
  2. Chop onions and bell peppers. If you use fresh garlic, mince.
  3. Add vegetable oil to pan, add chopped onion, bell peppers, and garlic (if using fresh).
  4. Cook onions and peppers until onions are translucent and peppers are soft.
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  6. Add chicken and continue cooking, stirring occasionally, until chicken is no longer pink.
  7. Add salt, garlic, cumin, crushed red pepper flakes, and coriander. Stir to blend.
  8. Add the two cans of diced green chiles, undrained.
  9. Pour in 32-36 ounces of salsa verde.
  10. Bring to a boil, reduce heat and simmer for 1 - 2 hours.
  11. Add 3 cans of beans and heat thoroughly.
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  13. At this time you may also add the sour cream or yogurt to the chili, or serve it on the side along with shredded cheese and tortilla chips.

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