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This crockpot recipe for chili verde con carne is easy to make and so delicious.
Simmer pork in broth on low for 10 minutes. Add all other ingredients except flour and simmer 45 minutes. Thicken with flour so it is like a thick soup. Spoon about 1/4 cup into the center of a flour tortilla. Roll up tortilla and top with more green chile. Sprinkle with cheese, lettuce and tomato. Top with sour cream if desired. This green chile freezes really well.
By Robin from Washington, IA
Saute' the pork, onions, and garlic together in butter. Add the chicken broth, cumin, celery salt, pepper, and green chilies. Place everything in a crockpot and simmer on low for 6-8 hours.
First of all this recipe does not have to be followed to the letter but should be done to taste, just don't screw it up.
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I am looking for a great, easy recipe for Chili Verde. Thanks!
By TeresaE. from Salt Lake City, UT
Easy Chili Verde
4 lbs. lean pork roast (boneless)
2 jars green chili salsa
Cut roast into one inch pieces, brown lightly drain off grease. Put into pre-heated crock pot along with the salsa and water. Cook on high until meat is fork tender.
Pour over cooked rise or egg noodles. Makes great tacos and burritos.
Put this on before you go to work, dinner will be ready when you return home. Good luck.