Green Chile Verde Recipes

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This crockpot recipe for chili verde con carne is easy to make and so delicious.

Chili Verde Con Carne

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Ingredients

  • 1 lb. pork roast or chopped cubed into small pieces
  • 10 1/2 oz. chicken broth
  • 1 onion, finely chopped
  • 1/4-1/2 tsp. garlic powder
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  • 1 can green chilies, diced
  • 1/4 jalapeno, finely chopped
  • 1 tsp. salt
  • 2 Tbsp. flour, dissolved in water
  • white flour tortillas
  • Toppings such as cheddar cheese, grated lettuce, shredded tomato and sour cream

Directions

Simmer pork in broth on low for 10 minutes. Add all other ingredients except flour and simmer 45 minutes. Thicken with flour so it is like a thick soup. Spoon about 1/4 cup into the center of a flour tortilla. Roll up tortilla and top with more green chile. Sprinkle with cheese, lettuce and tomato. Top with sour cream if desired. This green chile freezes really well.

By Robin from Washington, IA

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Saute' the pork, onions, and garlic together in butter. Add the chicken broth, cumin, celery salt, pepper, and green chilies. Place everything in a crockpot and simmer on low for 6-8 hours.

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First of all this recipe does not have to be followed to the letter but should be done to taste, just don't screw it up.

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Questions

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January 21, 2010

I am looking for a great, easy recipe for Chili Verde. Thanks!

By TeresaE. from Salt Lake City, UT

Answers

January 22, 20100 found this helpful

Easy Chili Verde

4 lbs. lean pork roast (boneless)
2 jars green chili salsa

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1 cup water

Cut roast into one inch pieces, brown lightly drain off grease. Put into pre-heated crock pot along with the salsa and water. Cook on high until meat is fork tender.
Pour over cooked rise or egg noodles. Makes great tacos and burritos.

Put this on before you go to work, dinner will be ready when you return home. Good luck.

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