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Oven Beef Stew Recipes

Ingredients:

  • 2 1/2-3 lbs. lean beef stew meat
  • 1 tsp. salt
  • 1 large onion
  • 1 Tbsp. sugar
  • 4 Tbsp. tapioca
  • 1 cup celery (more, if desired)
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  • 8 carrots
  • 1 can tomato sauce (regular size)
  • 1 can mushrooms, drained
  • peas, drained (optional)

Directions:

Dice carrots and celery. Butter casserole. Place all ingredients, except mushrooms, in and mix. Bake at 250 degrees F. for 4 hours, stirring occasionally. Add mushrooms for the last hour, and cover casserole.

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By Robin from Washington, IA

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Put stew beef in bottom of Dutch oven. Add onion, carrots, and celery. On top spread potatoes. Mix sugar, salt and tapioca. Sprinkle on top, then pour tomato juice over all.

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Super easy stew recipe the whole family will enjoy!

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Very good stew. The meat gets very tender.

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Mix all well. Cover and bake at 250 degrees F for 8 hours.

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Mix tomato juice with tapioca. Combine with other ingredients in a casserole with a tight fitting lid. Bake for 3 hours, covered, at 275 degrees F. Mix omit potatoes and serve over rice, if you like.

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