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Oven Beef Stew Recipes

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Diamond Post Medal for All Time! 5,887 Posts
February 26, 2011
Oven Beef Stew With Vegetables

Ingredients:

  • 2 1/2-3 lbs. lean beef stew meat
  • 1 tsp. salt
  • 1 large onion
  • 1 Tbsp. sugar
  • 4 Tbsp. tapioca
  • 1 cup celery (more, if desired)
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  • 8 carrots
  • 1 can tomato sauce (regular size)
  • 1 can mushrooms, drained
  • peas, drained (optional)

Directions:

Dice carrots and celery. Butter casserole. Place all ingredients, except mushrooms, in and mix. Bake at 250 degrees F. for 4 hours, stirring occasionally. Add mushrooms for the last hour, and cover casserole.

By Robin from Washington, IA

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Diamond Post Medal for All Time! 5,887 Posts
November 3, 2009

Put stew beef in bottom of Dutch oven. Add onion, carrots, and celery. On top spread potatoes. Mix sugar, salt and tapioca. Sprinkle on top, then pour tomato juice over all.

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Diamond Post Medal for All Time! 5,887 Posts
October 15, 2012

Super easy stew recipe the whole family will enjoy!

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Diamond Post Medal for All Time! 5,887 Posts
December 20, 2011

Very good stew. The meat gets very tender.

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Diamond Post Medal for All Time! 5,887 Posts
September 24, 2010

Mix all well. Cover and bake at 250 degrees F for 8 hours.

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Diamond Post Medal for All Time! 5,887 Posts
October 8, 2008

Mix tomato juice with tapioca. Combine with other ingredients in a casserole with a tight fitting lid. Bake for 3 hours, covered, at 275 degrees F. Mix omit potatoes and serve over rice, if you like.

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