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Five Hour Beef Stew


Diamond Post Medal for All Time! 5,887 Posts
April 1, 2010
Beef Stew

Ingredients:

  • 2 1/2 lbs. lean stew meat
  • 12 small onions
  • 6 carrots, cut in 1 inch pieces
  • 3 potatoes, cubed
  • 1 cup celery, cut in 1 inch pieces
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  • 1 turnip or rutabaga, cubed
  • 1 1/2 tsp. salt
  • 2 cans tomato sauce with cheese (8 oz. size)
  • 1 cup water
  • 1 slice bread, cubed

Directions:

Brown meat and put all the ingredients in a large baking pan or dish with a tight lid. Bake at 250 degrees F for 5-6 hours. Do not lift lid while cooking.

By Robin from Washington, IA

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ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

April 1, 2010

It's starting to cool off in Iowa, especially in the evenings. This is a great fall/winter meal!

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October 20, 2009

Mix all ingredients together raw. Bake in covered casserole for 5 hours in a 225 degree F oven.

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