Simple Beef Stew and Dumplings

Category Stew
What could be better for a chilly evening than a savory beef stew with fluffy dumplings on top. This is a page about simple beef stew and dumplings.
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February 9, 2011

I made this way of making a stew up myself and have stuck with it. Always a good hearty meal for the family. If it is just two of you, great because heated leftovers are so good!

Ingredients:

Dumplings:

Directions:

In a deep dish non stick frying pan heat 2-3 Tablespoons cooking oil. Add diced onion and cubed stew meat. Brown meat and onions well on medium heat and then add enough water to just barely cover. Simmer 15 minutes.

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In the meantime prepare your veggies, cutting them into good size chunks/pieces.

Add carrots and turnip to the pan with more water if necessary - Simmer for 20 minutes. Then add potatoes and simmer 15 minutes. Add parsnip and simmer 15 minutes. If necessary add a bit more water and then add frozen peas and drop the dumpling mixture (see below for recipe) on to top of stew. Cover and simmer for 12-14 minutes until dumplings are done. Do not lift the lid during this time.

Thicken if desired by stirring in a flour and water mixture.

For Dumplings:

Stir flour, baking powder, and salt together in a bowl. Cut up and work the margarine in with a pastry blender. Add milk gradually and mix with a fork to a soft dough. Drop spoonfuls onto hot stew mixture.

Servings: 4-6
Time:15 Minutes Preparation Time
90 Minutes Cooking Time

Source: My own recipe I have put together years ago when raising my family.

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By linn from Dartmouth, Nova Scotia

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