Green Chile

Ingredients

• 1 lb. pork roast or chopped cubed into small pieces
• 10 1/2 oz. chicken broth
• 1 onion, finely chopped
• 1/4-1/2 tsp. garlic powder
Advertisement


• 1 can green chilies, diced
• 1/4 jalapeno, finely chopped
• 1 tsp. salt
• 2 Tbsp. flour, dissolved in water
• white flour tortillas
• Toppings such as cheddar cheese, grated lettuce, shredded tomato and sour cream

Directions

Simmer pork in broth on low for 10 minutes. Add all other ingredients except flour and simmer 45 minutes. Thicken with flour so it is like a thick soup. Spoon about 1/4 cup into the center of a flour tortilla. Roll up tortilla and top with more green chile. Sprinkle with cheese, lettuce and tomato. Top with sour cream if desired. This green chile freezes really well.

By Robin from Washington, IA