Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!
This recipe was provided by the Centers For Disease Control. For more recipes, check their website.
Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.
How do you freeze tomatillos? What is the best way to cook tomatillos?
By Baldeagle16 from Saginaw, MI
2 cloves garlic
1-1/2 tsp. salt
1 small white onion, coarsely chopped
2 or 3 or to taste Serrano Chiles, stems removed, cut into chopped pieces
1/2 lb. Tomatillos (6-8 average size) cut into fourths
6-8 sprigs Cilantro
In food processor or blender, process garlic and salt to paste
Scrape down sides and add onion, chilies, Tomatillos and cilantro.
Process with on/off motion to make a slightly chunky puree
Scoop avocado into machine. Process to desired smoothness.
Serve and enjoy!!!
Tomatillos are those little things that have begun to appear in supermarket produce sections that resemble green tomatoes wrapped in brown paper. This unique and versatile sauce can be prepared with either canned or fresh tomatillos.
1 medium onion, finely chopped
3 or 4 cloves garlic, minced or put through a garlic press
2 tablespoons cooking oil
1 14-ounce can tomatillos, drained, OR 1&frac; cups fresh tomatillos, husks removed, chopped
Return mixture to pan. Add the sugar and salt, and simmer over low heat for 30 minutes until sauce is thick.