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Pressure Cooker Chili

December 1, 2008

Easy recipe that takes only 25 minutes from start to finish.

Ingredients

Directions

Over medium heat, cook ground meat. Drain, wash off grease and set aside. Saute onion (in pressure cooker) in 1 Tbsp. olive oil until translucent. Add meat and Joan of Arc chili beans. Crush whole tomatoes in hands over ingredients in pressure cooker. Place on lid and cook at medium heat for 10 minutes.

Serve with good Italian bread and Amish butter. M-m-m Good!

Source: My husband's creation.

By Elaine from Pittsburgh, PA

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Food and Recipes Recipes Pressure CookerNovember 7, 2017
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