Heat 1/4 cup of the oil in a heavy-bottomed, 8-quart pot over medium heat.
Add the chicken, chili powder, and cumin seeds and saute until the chicken is cooked through, 4-6 minutes.
Transfer the meat to a bowl and set aside.
Return the pot to the heat, add the remaining 1/4 cup of oil, and cook the yellow onions, poblanos, bell pepper, chipotles, and garlic, stirring frequently, until the onions start to brown.
Stir in the beans with their liquid, tomatoes, and corn and return the cooked chicken with all its juices. Turn the heat down to low and simmer, stirring every 5 minutes, until the chicken is cooked through and tender, about 25 minutes. Season with salt and pepper.
In a large bowl, combine the avocado, tomatoes, onion, cilantro, lime, jalapenos, and salt. Set aside.
To serve, ladle the chili into bowls and top with the salsa and the cheeses.
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By Vi Johnson from Moorpark, CA
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With the cold weather setting in, this is the time for a tasty chicken chili! This is made in a crock pot, which saves in many ways. This meal can make up to 12 servings, or you can freeze part of it for another time. Here's how!
Cut chicken in bite-size pieces. Brown chicken in a saucepan that has been sprayed with non-stick cooking spray. Add remaining ingredients.
Put all of the ingredients except the cheese in a crockpot sprayed with nonstick cooking spray. Cook covered on high for 4 hours or you can cook it on low for 6-8 hours. Just before serving, add the cheese to the crockpot and stir until it is melted. Serve.
Recipe for Chipotle Chili Chicken. Combine water, mayo, salsa, juice and cumin into a bowl. Heat oil in skillet, cook chicken until no longer pink. Stir in garlic, then mayo mixture into skillet. Simmer for 2 mins. . .
This is a quick meal you can make for lunch or dinner, especially if you are on a time crunch. Also great option to make if you have chicken leftovers.
First of all this recipe does not have to be followed to the letter but should be done to taste, just don't screw it up.
This is a favorite at my house, even my 4 year old loves it.
Bell peppers, onions, green chilies, salsa verde, chicken, and white pinto beans combine with spices to create this delicious chicken chili dish. Mix in some sour cream or plain yogurt before serving and sit down for a hearty meal. This page contains a green chili chicken chili recipe.
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Boil the chicken with a little salt. When the chicken is cooked, remove the skin and shred, save the broth.
For those who can't eat red meat try this.