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Heat 1/4 cup of the oil in a heavy-bottomed, 8-quart pot over medium heat.
Add the chicken, chili powder, and cumin seeds and saute until the chicken is cooked through, 4-6 minutes.
Transfer the meat to a bowl and set aside.
Return the pot to the heat, add the remaining 1/4 cup of oil, and cook the yellow onions, poblanos, bell pepper, chipotles, and garlic, stirring frequently, until the onions start to brown.
Stir in the beans with their liquid, tomatoes, and corn and return the cooked chicken with all its juices. Turn the heat down to low and simmer, stirring every 5 minutes, until the chicken is cooked through and tender, about 25 minutes. Season with salt and pepper.
In a large bowl, combine the avocado, tomatoes, onion, cilantro, lime, jalapenos, and salt. Set aside.
To serve, ladle the chili into bowls and top with the salsa and the cheeses.
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By Vi Johnson from Moorpark, CA
In large pot over low-medium heat, heat 1 tsp. oil and add celery and pepper. Cook until softened, about 20 minutes.
Meanwhile heat 1 tsp. oil in frying pan over medium heat and add chicken. Season with salt and pepper. Cook until it is not pink, about 15 minutes. Then set aside.
Add diced tomatoes, kidney beans, cayenne pepper, basil, garlic powder, and cumin to your pot and cook for 5 minutes. Shred chicken, add to pot and cook for 20 to 30 minutes.
Serve with sour cream or cheese.
Cut chicken in bite-size pieces. Brown chicken in a saucepan that has been sprayed with non-stick cooking spray. Add remaining ingredients.
Put all of the ingredients except the cheese in a crockpot sprayed with nonstick cooking spray. Cook covered on high for 4 hours or you can cook it on low for 6-8 hours.
Recipe for Chipotle Chili Chicken. Combine water, mayo, salsa, juice and cumin into a bowl. Heat oil in skillet, cook chicken until no longer pink. Stir in garlic, then mayo mixture into skillet. Simmer for 2 mins. . .
This is a quick meal you can make for lunch or dinner, especially if you are on a time crunch. Also great option to make if you have chicken leftovers.
First of all this recipe does not have to be followed to the letter but should be done to taste, just don't screw it up.
This is a favorite at my house, even my 4 year old loves it.
Bell peppers, onions, green chilies, salsa verde, chicken, and white pinto beans combine with spices to create this delicious chicken chili dish. Mix in some sour cream or plain yogurt before serving and sit down for a hearty meal. This page contains a green chili chicken chili recipe.
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By Robin from Washington, IA
For those who can't eat red meat, try this.
In a small saucepan, heat tomato juice over medium heat until it boils. Remove from heat and add cracked wheat. Cover and let stand 15 minutes.
In a large Dutch oven, heat oil over medium heat. Add onions and garlic and cook until soft, about 3 minutes. Add celery, carrots, and tomatoes, mashing them with the back of a spoon, with their juices. Cover and cook until celery and carrots are almost tender, about 20 minutes.
Add pinto beans, cracked wheat, chicken, green chilies, chili powder, cumin, oregano, black pepper, and beer. Simmer partly covered, for 30 minutes, stirring occasionally to keep cracked wheat from sticking. Season with salt to taste.
By Raymonde from North Bay, Ontario