Savory Chicken Chili

Ana
Bronze Post Medal for All Time! 140 Posts

bowl of Chili With the cold weather setting in, this is the time for a tasty savory chili! This is made in a crock pot, which saves in many ways. This meal can make up to 12 servings, or you can freeze part of it for another time. Here's how!

Prep Time: 20 min.

Cook Time: 3 to 4 hrs.

Total Time: 4 1/2 hours

Yield: 12 servings

Ingredients:

3 large chicken breast
1 cup onion chopped
1/2 cup green pepper
2 cloves garlic, chopped
1 can (14.5oz) stewed tomato
1 can (14.5oz) diced tomato
2 cans (15oz) pinto beans
1 can (8oz) tomato sauce
1 1/2 cup frozen corn
1 Tbsp chili powder
1 tsp cumin
1 tsp oregano
1 1/2 tsp kosher salt
1/2 tsp black pepper

Steps:

Chop onion, green pepper, and garlic. Place in crock pot.

Open the cans and pour into large crock pot, along with frozen corn.

Cut chicken breast into 2 inch squares. Add to pot.

Add all spices.

Stir and cook on high for 3 to 4 hours.

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