Making Good Red Chili

Category Chili
There are so many chili recipes and variations out there. Good red chili is an old fashioned staple of many childhoods; with red beans, tomato sauce and ground beef. This is a page about making good red chili.
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This is a basic recipe for yummy red chili. Very easy to make, and freezes well.

Total Time: Around 45 minutes

Yield: Around 15 servings

Ingredients:

  • 2-2 1/2 lb lean ground beef
  • 2 cans (28 oz) crushed tomatoes
  • 4 cans (15.5 oz) chili beans in sauce
  • 2 cans (6 oz) tomato paste
  • 3 medium yellow onions, chopped
  • 2 bell peppers, chopped
  • 2 Tbsp dried basil
  • 2 Tbsp dried oregano
  • 2 Tbsp garlic powder
  • 1 1/2 Tbsp salt
  • 1 1/2 Tbsp chili powder
  • 6 cups water

Steps:

  1. In a large pot, cook your ground beef until brown; drain the fat.
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  3. Chop the onions and peppers.
  4. Add your crushed tomatoes, beans, and tomato paste, onions, peppers, seasonings and water.
  5. Stir well. Bring to a boil. Reduce heat and simmer for about 20-25 minutes.*
  6. Garnish with cheese and enjoy!

*You could also add all of your ingredients to a crock pot and cook on low for 6-8 hours.

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