Making Good Red Chili

Total Time: Around 45 minutes

Yield: Around 15 servings

Ingredients:

• 2-2 1/2 lb lean ground beef
• 2 cans (28 oz) crushed tomatoes
• 4 cans (15.5 oz) chili beans in sauce
• 2 cans (6 oz) tomato paste
• 3 medium yellow onions, chopped
• 2 bell peppers, chopped
• 2 Tbsp dried basil
• 2 Tbsp dried oregano
• 2 Tbsp garlic powder
• 1 1/2 Tbsp salt
• 1 1/2 Tbsp chili powder
• 6 cups water

Steps:

1. In a large pot, cook your ground beef until brown; drain the fat.

 
2. Chop the onions and peppers.

 
3. Add your crushed tomatoes, beans, and tomato paste, onions, peppers, seasonings and water.

 
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4. Stir well. Bring to a boil. Reduce heat and simmer for about 20-25 minutes.*

 
5. Garnish with cheese and enjoy!

 

*You could also add all of your ingredients to a crock pot and cook on low for 6-8 hours.

sharon6345

April 11, 20160 found this helpful

I thought my chili was good. I will try some stuff out of yours. I rated.