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Chili Casserole Recipes

Category Casseroles
In addition to the traditional bowl of chili, consider making a chili casserole for a delicious main dish. This page contains chili casserole recipes.


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By 2 found this helpful
June 10, 2010


  • 1 lb. ground beef
  • 1 med. onion, chopped
  • 1 jar Ragu sauce with cheese
  • 2-3 tsp. chili powder
  • 1 pkg. corn bread mix - like Jiffy


Preheat oven to 400 degrees F. In 12 inch skillet, brown ground beef and onion over medium high heat; drain. Sit in Ragu sauce, beans and chili powder. Meanwhile, prepare corn bread mix according to package directions; do not bake.


In ungreased 2 qt. baking dish, spread ground beef mixture. Top with corn bread mixture. Bake, uncovered, 20 minutes or until toothpick inserted in center of corn bread comes out clean and top is golden. Serves 6.

By Robin from Washington, IA

Comment Was this helpful? 2

Cynthia Smith0 found this helpful
May 2, 2006
freezer mealsThis delicious dinner dish can be baked in a large casserole dish or in two smaller dishes to suit any size family! Either way, try this dish served with sour cream and enjoy an entirely new, rich and creamy dinner treat!


  • 1 pound ground beef
  • 2 cans of chili (15 ounces each) without beans
  • 1 can (8 ounce) of tomato sauce
  • 1 can (2 1/4 ounce) of sliced and ripe olives, drained
  • 1 can (4 ounces) of chopped green chilies
  • 2 cups (or 8 ounces) of shredded cheddar cheese (can be substituted with taco or Mexican shredded cheese)

  • 1 bag (32 ounces) of frozen Tater Tots


In a large skillet, cook the ground beef over medium heat until it is no longer pink and drain the excess fat. Stir in the chili, tomato sauce, olives and green chilies. Transfer to a greased 9x13 inch pan or two greased 8 inch square baking dishes. Sprinkle with the cheese and then top with Tater Tots. To cook immediately without freezing, cover and bake the casserole at 350 degrees for 45-50 minutes or until thoroughly heated.

Cover with foil and freeze the casserole for up to three months. When you are ready to use the frozen casserole, remove it from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350 degrees for 1 hour and 15 minutes to 1 hour and 30 minutes or until thoroughly heated.


One large casserole yields 12 servings while smaller casseroles yield six servings.

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By 0 found this helpful
April 30, 2012
Very good casserole! Definitely has a chili flavor!


  • 1 lb. hamburger
  • 2 1/2 cups tomato juice
  • 1 small can kidney beans or pork and beans (I prefer pork and beans)
  • 1/2 cup raw rice
  • 1 onion, chopped
  • 2 tsp. chili powder


Brown hamburger, onion in pan; drain. Add rest of ingredients together and put all in large 9-10 in. skillet. Cover, bring to a boil, then simmer for 50 minutes. Sprinkle extra chili powder on if you like.

Servings: 8
Prep Time: 20 Minutes
Cooking Time: 50 Minutes

By Robin from Washington, IA

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By 0 found this helpful
January 30, 2012

This is a great casserole that can be made fairly quickly. The whole family will love this!

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March 14, 2006

The following is a tasty and easy skillet casserole my family enjoys:



In a large skillet, brown beef and onion; drain. Stir in beans, tomato sauce, tomatoes, garlic powder, salt and pepper. Cover and simmer for 5 minutes. Stir in cooked noodles; heat through. Serves 6

By Debbie52 from Chicago area

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April 21, 20050 found this helpful

Combine cheeses in a 10x6x2 baking dish, layer cheese and chilies. Combine eggs, flour, and milk; pour over cheese mixture. Bake at 350 degrees for 30 minutes. Top casserole with half the tomato sauce or salsa; bake 10 minutes longer.

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