Preheat oven to 400 degrees F. In 12 inch skillet, brown ground beef and onion over medium high heat; drain. Sit in Ragu sauce, beans and chili powder. Meanwhile, prepare corn bread mix according to package directions; do not bake.
In ungreased 2 qt. baking dish, spread ground beef mixture. Top with corn bread mixture. Bake, uncovered, 20 minutes or until toothpick inserted in center of corn bread comes out clean and top is golden. Serves 6.
By Robin from Washington, IA
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This delicious dinner dish can be baked in a large casserole dish or in two smaller dishes to suit any size family! Either way, try this dish served with sour cream and enjoy an entirely new, rich and creamy dinner treat!
Very good casserole! Definitely has a chili flavor!
This is a great casserole that can be made fairly quickly. The whole family will love this!
In a large skillet, brown beef and onion; drain. Stir in beans, tomato sauce, tomatoes, garlic powder, salt and pepper. Cover and simmer for 5 minutes. Stir in cooked noodles; heat through...
Combine cheeses in a 10x6x2 baking dish, layer cheese and chilies. Combine eggs, flour, and milk; pour over cheese mixture. Bake at 350 degrees for 30 minutes. Top casserole with half the tomato sauce or salsa; bake 10 minutes longer.