Cheesy Chili Casserole

Ingredients:

• 8 oz. shredded Monterey Jack cheese
• 8 oz. shredded cheddar cheese
• 2 cans whole green chilies (rinsed or seeded)
• 2 eggs
• 2 Tsp. all purpose flour
• 1 can evaporated milk
• 1 can tomato sauce or 1 cup salsa (divided)

Directions:

Combine cheeses in a 10x6x2 baking dish, layer cheese and chilies. Combine eggs, flour, and milk; pour over cheese mixture. Bake at 350 degrees for 30 minutes. Top casserole with half the tomato sauce or salsa; bake 10 minutes longer. Let stand 5 minutes before serving. Pass remaining sauce. 8 servings

By Robin