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Chili Casserole

The following is a tasty and easy skillet casserole my family enjoys:

Ingredients

  • 1 lb ground chuck
  • 1/2 cup chopped onion
  • 1 can (15 1/2 oz) kidney beans, rinsed and drained
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  • 1 can (15 oz) tomato sauce
  • 1 can (14 1/2 oz) stewed tomatoes
  • 1/4 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 cups cooked noodles (1 1/4 cups uncooked will yield 2 cups cooked. I like bowties)

Directions

In a large skillet, brown beef and onion; drain. Stir in beans, tomato sauce, tomatoes, garlic powder, salt and pepper. Cover and simmer for 5 minutes. Stir in cooked noodles; heat through. Serves 6

By Debbie52 from Chicago area

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Food and Recipes Recipes CasserolesMarch 14, 2006
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