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Chili Corn Bread Casserole


  • 1 lb. ground beef
  • 1 med. onion, chopped
  • 1 jar Ragu sauce with cheese
  • 2-3 tsp. chili powder
  • 1 pkg. corn bread mix - like Jiffy


Preheat oven to 400 degrees F. In 12 inch skillet, brown ground beef and onion over medium high heat; drain. Sit in Ragu sauce, beans and chili powder. Meanwhile, prepare corn bread mix according to package directions; do not bake.

In ungreased 2 qt. baking dish, spread ground beef mixture. Top with corn bread mixture. Bake, uncovered, 20 minutes or until toothpick inserted in center of corn bread comes out clean and top is golden. Serves 6.

By Robin from Washington, IA

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June 10, 20100 found this helpful

How many and what kind of beans?

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June 11, 20100 found this helpful

No beans listed in this recipe?

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June 12, 20100 found this helpful

The recipe didn't call for any beans but it was listed in the directions. What kind and how much beans?

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