Corn spoon bread is a simple side dish that even kids will love! This moist bread uses only a few ingredients and will compliment many dishes.
Preheat oven to 350 degrees F. Grease 8x8 glass pan.
Combine butter and corn in prepared baking dish. Stir in sour cream.
Beat eggs in a separate bowl. Then add to baking dish along with corn muffin mix. Stir well.
Bake for 45 minutes or until center is firm and top is golden brown.
Serve hot. Enjoy!
Source: My children's great-grandmother.
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Mix all ingredients in large bowl. Pour into greased 9 x 13 inch pan. Sprinkle with Cheddar cheese. Bake at 350 degrees F for 35-40 minutes.
This traditional Southern recipe is finished with green chilies and cheese. A great side with soups and stews.
This video shows you the steps to making corn spoon bread. This recipe is easy and delicious. A great dish to bring to a potluck.
Corn spoon bread is a delicious side dish made with corn bread mix, creamed and regular corn, cheese, and sour cream. This crockpot version of the recipe is perfect for a potluck or family dinner.