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Preheat oven to 350 degrees F. Grease 8x8 glass pan.
Serve hot. Enjoy!
Source: My children's great-grandmother.
This corn spoon bread variation add green chilies and cheese to the tradition recipe. Green chile spoon bread is the perfect side dish for many Mexican dishes.
Preheat oven to 350 degrees F. Coat 9x13 glass baking pan with non-stick spray.
Beat eggs in a separate bowl. Then add all ingredients into a large mixing bowl. Combine well. Pour into prepared baking pan. Sprinkle cheese on top.
Bake at 350 degrees F for 35-40 minutes, or until middle is slightly loose and top is golden brown. Serve hot.
This traditional Southern recipe is finished with green chilies and cheese. A great side with soups and stews.
This video shows you the steps to making corn spoon bread. This recipe is easy and delicious. A great dish to bring to a potluck. View the full recipe here: Corn Spoon Bread
Corn spoon bread is a delicious side dish made with corn bread mix, creamed and regular corn, cheese, and sour cream. This crockpot version of the recipe is perfect for a potluck or family dinner.