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Corn Spoon Bread Recipes

Corn spoon bread is a simple side dish that even kids will love! This moist bread uses only a few ingredients and will compliment many dishes.

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Ingredients:

Directions:

Preheat oven to 350 degrees F. Grease 8x8 glass pan.

Combine butter and corn in prepared baking dish. Stir in sour cream.

Beat eggs in a separate bowl. Then add to baking dish along with corn muffin mix. Stir well.

Bake for 45 minutes or until center is firm and top is golden brown.

Serve hot. Enjoy!

Source: My children's great-grandmother.

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This video shows you the steps to making corn spoon bread. This recipe is easy and delicious. A great dish to bring to a potluck.

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Food and Recipes Recipes Side DishesSeptember 21, 2011
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