Corn spoon bread is a simple side dish that even kids will love! This moist bread uses only a few ingredients and will compliment many dishes.
Preheat oven to 350 degrees F. Grease 8x8 glass pan.
Combine butter and corn in prepared baking dish. Stir in sour cream.
Beat eggs in a separate bowl. Then add to baking dish along with corn muffin mix. Stir well.
Bake for 45 minutes or until center is firm and top is golden brown.
Serve hot. Enjoy!
Source: My children's great-grandmother.
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I have a recipe similar to this and it is so good. The corn and sour cream really add a lot of flavor to this corn bread. When I fix it, I freeze the left overs and warm it up later in the toaster oven.
I just love corn bread. This I will try shortly. Thanks for posting.
Keeper
Much as love corn bread! Kewl! lol. I've never thought to use the sour cream though. Thanks for the recipe! Thumbs up!
Do you drain the water out of the can of whole kernel corn ? It doesnt specify ....
Yes drain water from the whole corn.
You do need to drain water from the whole corn. I make this in even take to my church when we have a meal.
Delicious! First time I ever made it & everyone loved it.
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