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Broccoli and Corn Casserole Recipes

Category Casseroles
The flavors of broccoli and corn complement each other in a variety of casserole possibilities. This page contains broccoli and corn casserole recipes.


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By 2 found this helpful
April 2, 2010


  • 1 can cream style corn
  • 1 package frozen broccoli, thawed
  • 1/4 cup cracker crumbs
  • 1 beaten egg
  • 2 Tbsp. butter, melted
  • 1 Tbsp. instant minced onion
  • 1/2 tsp. salt
  • dash pepper
  • 1/4 cup cracker crumbs
  • 2 Tbsp. melted butter


Combine first 8 ingredients in 1 1/2 qt. casserole. Blend last 2 ingredients and sprinkle over top. Bake at 350 degrees F for 45 minutes. Serves 6.

By Robin from Washington, IA

Comment Was this helpful? 2

By 2 found this helpful
January 22, 2010


  • 10 oz. frozen broccoli, cooked just tender and drained well
  • 1 egg, beaten
  • 1 can cream style corn
  • 1/2 tsp. salt
  • pepper, to taste
  • 3 Tbsp. margarine
  • 1/4 cup chopped onion
  • 1/2 cup salted crackers, crushed coarsely
  • 1 cup croutons
  • 3 Tbsp. melted margarine


In mixer blend together all ingredients, except broccoli. Mix well and stir in broccoli. For topping: Pour margarine over croutons and put on casserole. Bake for 35-40 minutes at 350 degrees F. Makes a 9x9 inch pan. Double recipe for a 9x13 inch pan.


By Robin from Washington, IA

Comment Was this helpful? 2


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April 2, 20100 found this helpful


  • 1 can cream style corn
  • 1 package frozen broccoli (10 oz.)
  • 1/4 tsp. chopped onion
  • 10 saltine crackers, crumbled
  • 2 Tbsp. margarine, melted
  • salt and pepper
  • 1 egg, beaten
  • 2 Tbsp. butter
  • 6 saltine crackers crumbled


Mix all except 2 Tbsp. butter and 6 crackers, together. Put into 1 quart buttered casserole dish. Top with crackers and butter cut into pats. Bake at 350 degrees F for 25-40 minutes, uncovered.

By Robin from Washington, IA

Comment Was this helpful? Yes
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