Mennonite Baked Corn

January 19, 2016

Mennonite Baked CornAn easy way to enjoy home-cooked corn.


Total Time: 40 minutes

Yield: 8 servings


  • 4 cups fresh, frozen or canned corn
  • 4 Tbsp butter
  • 3 Tbsp flour
  • 2 cups milk
  • 2 Tbsp sugar
  • 2 tsp salt
  • 1/4 tsp pepper
  • 2 beaten eggs
Mennonite Baked Corn


  1. Melt butter and add flour over medium heat.
  2. Mennonite Baked Corn
    Mennonite Baked Corn
  3. Add milk gradually, bring to boil while stirring gradually.
  4. Mennonite Baked Corn
    Mennonite Baked Corn
  5. Add corn, sugar, salt and pepper, and stir and heat thoroughly.
  6. Mennonite Baked Corn
  7. Remove from heat and add beaten eggs.
  8. Mennonite Baked Corn

  9. Pour into buttered dish and bake at 350 degrees F for 35 minutes or until firm.
  10. Mennonite Baked Corn
Comment Pin it! Was this helpful? 8


Gold Post Medal for All Time! 555 Posts
January 19, 20160 found this helpful

YUMMMMY Mennonite recipe!

Reply Was this helpful? Yes

Diamond Post Medal for All Time! 1,246 Posts
January 20, 20160 found this helpful

I've never tried anything like this and I'm pretty excited to try something new... With corn! Thanks for posting :)

Reply Was this helpful? Yes

Gold Feedback Medal for All Time! 949 Feedbacks
January 17, 20170 found this helpful

This was posted last January 2016 but my first time seeing this recipe and I believe it is a "keeper" for me.

I will have to divide it but that is no problem with your excellent directions. Can't wait to try it.


Thanks for all your effort in posting it for us.

Reply Was this helpful? Yes
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