Mennonite Baked Corn

Total Time: 40 minutes

Yield: 8 servings

Ingredients:

• 4 cups fresh, frozen or canned corn
• 4 Tbsp butter
• 3 Tbsp flour
• 2 cups milk
• 2 Tbsp sugar
• 2 tsp salt
• 1/4 tsp pepper
• 2 beaten eggs

Steps:

1. Melt butter and add flour over medium heat.


2. Add milk gradually, bring to boil while stirring gradually.


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3. Add corn, sugar, salt and pepper, and stir and heat thoroughly.

4. Remove from heat and add beaten eggs.

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5. Pour into buttered dish and bake at 350 degrees F for 35 minutes or until firm.

YUMMMMY Mennonite recipe!

I've never tried anything like this and I'm pretty excited to try something new... With corn! Thanks for posting :)

This was posted last January 2016 but my first time seeing this recipe and I believe it is a "keeper" for me.

I will have to divide it but that is no problem with your excellent directions. Can't wait to try it.

Thanks for all your effort in posting it for us.