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Corn Pudding Recipes

Category Side Dishes
A creamy casserole that is great as side dish for dinner or a family gathering. This page contains corn pudding recipes.
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By 3 found this helpful
September 4, 2011
Crisp kernels of corn sauteed with peppers and onions and a little bacon, mixed into a creamy custard - what could be better? The flavors combine and make a really delicious dish. You can vary this up with the kind of peppers you use, different colors, using sweet or hot, and with adding herbs. I like the pure flavors of the veggies, but chili powder and or cilantro for a southwestern taste, or nutmeg all taste good.
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Ingredients:

  • 3 cups corn cut from the cob, 3 - approx. 4 ears
  • 2 slices bacon
  • 2 Tbsp. bacon fat
  • 1/2 cup finely chopped peppers
  • 1/2 cup finely chopped onion
  • 2 cups half and half
  • 5 eggs, lightly beaten
  • salt and pepper, to taste
  • 1 Tbsp. minced chives

Directions:

Spray a casserole with oven spray and set the oven to 350 degrees F.

Cut the bacon into small pieces with kitchen shears (the easiest way). Fry the bacon until crisp, then remove from the fat and drain on paper towels. Reserve 2 Tbsp. of the fat, adding butter to make 2 Tbsp. if you don't have enough.

Saute the onion and peppers in the bacon fat until soft but not browned. Add the corn, and saute over med low for about 5 minutes.

While the corn is cooking, mix the half and half, eggs, salt, and pepper and beat till mixed.

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Mix the veggies into the custard mixture and pour into the casserole dish. Top with the chives. Put in the oven and bake for about 30 minutes, until a knife inserted into the middle is almost clean. The custard will continue to cook for a bit after you take it out of the oven.

Cover loosely with foil or the lid and let it set for 10 to 15 minutes before serving. This makes the custard come out a lot smoother and nicer.

Servings: 6
Prep Time: 15 Minutes
Cooking Time: 30 Minutes

By Copasetic 1 from North Royalton, OH

Comment Was this helpful? 3

July 10, 2009

This has been a favorite of my family for years and when I freeze corn, I blanch it and cut it off the cob and measure out 2 cups before putting it into the zip lock bag to freeze. I make corn pudding all year round.

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Ingredients:

* My son is allergic to wheat so when I make it for him, I use rice flour instead of regular flour.

Directions:

Melt butter in baking dish while heating the oven to 350 degrees F. Mix sugar and flour. Add eggs and beat with mixer. Add butter, milk, salt and stir. Add corn and stir. Pour into buttered glass dish and bake at 350 degrees for about 45 minutes or until firm, and browned on top.

By Betty from NC

Comment Was this helpful? 3

By 0 found this helpful
September 15, 2011
Yummy corn recipe!

Ingredients:

  • 2 Tbsp. flour
  • 2 Tbsp. butter
  • 1 cup milk
  • 1/4 tsp. salt
  • 2 cups canned whole kernel corn
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  • 1 cup canned mushrooms, drained

Directions:

Mix together first 4 ingredients until thick. Then add corn and mushrooms, and mix well. Put in 1 1/2 quart casserole and sprinkle top with soda cracker or bread crumbs and top with grated cheese. Bake 30 minutes at 350 degrees F.

Servings: 6-8
Prep Time: 20 Minutes
Cooking Time: 30 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes

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July 9, 20090 found this helpful

A favorite at holiday meals.

Ingredients:

  • 2 cans cream-style corn
  • 1/4 cup sugar
  • 1/4 cup flour
  • 1/4 cup melted butter
  • 4 eggs, beaten
  • salt, to taste
  • grated cheese

Directions:

Preheat oven to 350 degrees F. Combine all ingredients in bowl; mix well. Pour into buttered baking dish. Bake, uncovered, for 1 hour.

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By Robin from Washington, IA

Comment Was this helpful? Yes

June 19, 20090 found this helpful

Ingredients

  • 1 1/2 cups creamed corn
  • 1 cup cornmeal
  • 1 cup butter, melted
  • 3/4 cup buttermilk
  • 2 medium-sized onions, chopped
  • 2 eggs, beaten
  • 1/2 tsp. baking soda
  • 2 cups grated sharp Cheddar Cheese
  • 3 jalapeno peppers, diced

Directions

Combine corn, cornmeal, butter, buttermilk, onion, eggs, and baking soda. Grease a 9 inch square baking dish. Pour half the batter into the dish. Sprinkle with half the cheese and then all the peppers. Cover peppers with remaining cheese, then the remaining batter. Bake 1 hour at 350 degrees F. Cool about 15 minutes and cut into squares.

By Robin from Washington, IA

Comment Was this helpful? Yes

June 19, 20090 found this helpful

Ingredients

  • 6 ears fresh corn, or 2 (12oz.) Cans whole-kernel yellow or white corn, drained well.
  • 6 Tbsp. Butter or margarine
  • 2 Tbsp. Sugar
  • 2 Tbsp. Flour (scant)
  • 1/2 cup light cream
  • 4 eggs, well beaten
  • 2 Tbsp. Butter or margarine, melted
  • 2 Tbsp. Brown sugar
  • 1/4 tsp. ground cinnamon
  • 1 tsp. salt

Directions

Cut corn from ears (about 4 cups) and set aside. Heat butter with sugar in sauce pan until butter is melted. Stir in flour until well blended; remove from heat. Gradually stir in cream; add eggs, then baking powder; mix well. Stir in corn and pour into buttered 1 qt. casserole or souffle disc

Bake at 350 degrees F for about 45 minutes or until knife inserted in center comes out clean. Spread top with melted butter and sprinkle with brown sugar and cinnamon which have been combined. Return to oven for about 5 minutes.

Yield: 6 - 8 servings.

By Trudy from Springfield, IL

Comment Was this helpful? Yes

April 8, 20090 found this helpful

Ingredients

Directions

Grease a casserole dish. Mix ingredients together and bake 40 minutes at 350 degree F oven.

By Robin

Comment Was this helpful? Yes

April 8, 20090 found this helpful

Ingredients

Directions

Butter 2 quart casserole. Put eggs into blender. Cover and process at stir until beaten. Add remaining ingredients. cover and process at whip only until corn is thoroughly mixed into batter. Pour into casserole. Bake for 1 hour 10 minutes in preheated 350 degree F oven.

By Robin from Washington, IA

Comment Was this helpful? Yes
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