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Corn Pudding


Diamond Post Medal for All Time! 5,887 Posts
Yummy corn recipe!

Ingredients:

  • 2 Tbsp. flour
  • 2 Tbsp. butter
  • 1 cup milk
  • 1/4 tsp. salt
  • 2 cups canned whole kernel corn
  • 1 cup canned mushrooms, drained
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Directions:

Mix together first 4 ingredients until thick. Then add corn and mushrooms, and mix well. Put in 1 1/2 quart casserole and sprinkle top with soda cracker or bread crumbs and top with grated cheese. Bake 30 minutes at 350 degrees F.

Servings: 6-8
Prep Time: 20 Minutes
Cooking Time: 30 Minutes

By Robin from Washington, IA

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