social

Corn Pudding


Silver Post Medal for All Time! 418 Posts

This has been a favorite of my family for years and when I freeze corn, I blanch it and cut it off the cob and measure out 2 cups before putting it into the zip lock bag to freeze. I make corn pudding all year round.

Advertisement

Ingredients:

  • 2 cups corn (cut off the cob)
  • 2 eggs
  • 2 Tbsp. flour* (I use self rising)
  • 1/2 cup sugar
  • 1 Tbsp. butter
  • 1 cup milk
  • 1/2 tsp. salt

* My son is allergic to wheat so when I make it for him, I use rice flour instead of regular flour.

Directions:

Melt butter in baking dish while heating the oven to 350 degrees F. Mix sugar and flour. Add eggs and beat with mixer. Add butter, milk, salt and stir. Add corn and stir. Pour into buttered glass dish and bake at 350 degrees for about 45 minutes or until firm, and browned on top.

By littergitter from NC

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Recipes Side DishesJuly 10, 2009
Pages
More
🌻
Gardening
🐰
Easter Ideas!
👒
Mother's Day Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-03-20 21:14:58 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf614479.tip.html