To Top

New Orleans Corn Pudding


  • 6 ears fresh corn, or 2 (12oz.) Cans whole-kernel yellow or white corn, drained well.
  • 6 Tbsp. Butter or margarine
  • 2 Tbsp. Sugar
  • 2 Tbsp. Flour (scant)
  • 1/2 cup light cream
  • 4 eggs, well beaten
  • 2 Tbsp. Butter or margarine, melted
  • Ad

  • 2 Tbsp. Brown sugar
  • 1/4 tsp. ground cinnamon
  • 1 tsp. salt


Cut corn from ears (about 4 cups) and set aside. Heat butter with sugar in sauce pan until butter is melted. Stir in flour until well blended; remove from heat. Gradually stir in cream; add eggs, then baking powder; mix well. Stir in corn and pour into buttered 1 qt. casserole or souffle disc

Bake at 350 degrees F for about 45 minutes or until knife inserted in center comes out clean. Spread top with melted butter and sprinkle with brown sugar and cinnamon which have been combined. Return to oven for about 5 minutes.

Yield: 6 - 8 servings.

By Trudy from Springfield, IL

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Corn Pudding Recipes
Corn Pudding Recipes
June 19, 2009
Strawberry Pudding
Strawberry Pudding Recipes
Garnished bowl of rice pudding.
Rice Flour and Almond Pudding Recipe
Cup of banana pudding topped with whipped cream and a vanilla wafer cookie.
Banana Pudding Recipes
Upclose photo of corn spoon bread.
Corn Spoon Bread Recipes
Birthday Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/21 15:22:12 in 495 msecs. ⛅️️
Loading Something Awesome!