Rice Flour and Almond Pudding Recipe

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October 7, 2016

Garnished bowl of rice pudding.I call this the Amazing Rice Flour and Almond Pudding, because I could never keep down gooey rice type puddings until I tried my mum's later on in my life. It is absolutely the best! I don't share her personal recipes too often, but this one is just too yummy. I hope you like it!


Prep Time: 5 minutes

Cook Time: 10 minutes

Yield: 6 servings


  • 4 cups milk
  • 3/4 cup rice flour
  • 1/2 cup sugar
  • 1/4 cup slivered almonds
  • few drops vanilla extract
  • 1 pack gelatin (1/4 oz)
Ingredients for making almond rice pudding.


  1. Place all the rice flower in a pan (no heat). Add some cold milk and stir, gradually adding all the milk while stirring.
  2. Adding milk to pan and wishing.
  3. Add gelatin and stir.
  4. Wishing in the gelatin.
  5. Turn the heat on to medium. Keep stirring to avoid sticking the bottom until bubbles start appearing at the top.
  6. Continuing to wisk the ingredients in the pan.

  7. Add sugar when the milk comes to a boil, stir. Add vanilla.
  8. Adding sugar to the boiling milk mixture.
    Adding the vanilla.
  9. Remove pan from heat. Stir in almonds. Let cool.
  10. Stirring cooking pudding.
    Adding almonds.
  11. Pour into individual cups or into a serving dish. It will harden as it sits. Chill in fridge if you want to serve it cold (my preference), but it can also be served warm. It's lovely with a dollop of jam or fresh fruits. Enjoy!
  12. Ladeling pudding mixture into small serving dishes.
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