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Homemade Pudding Recipes


Gold Post Medal for All Time! 677 Posts
September 8, 2021

A container of pudding with coconut on top.This is a great way to use up milk. I made it chocolate by adding 3 Tbsp. cocoa powder to the sugar/cornstarch/egg mixture. I like this recipe because it doesn't have a lot of sugar in it. I topped mine with shredded coconut.

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Yield: 4-6

Ingredients:

  • 1/3 cup sugar
  • 2 Tbsp cornstarch
  • 1/8 tsp salt
  • 3 Tbsp cocoa, optional
  • 2 eggs, beaten
  • 2 cups milk
  • 2 Tbsp butter or margarine
  • 2 tsp vanilla
Ingredients for Homemade Pudding
 

Steps:

  1. Mix the sugar, cornstarch, cocoa powder (if using)and salt in a saucepan.
  2. Add the eggs to the sugar mixture and slowly stir in milk until combined. I found that a whisk is the best way to combine the ingredients.
  3. Mixing pudding in a saucepan.
     
  4. Cook over medium heat, stirring constantly, until the mixture thickens and boils. Boil and stir 1 minute.
  5. Mixing pudding in a saucepan.
     
    The smooth whisked pudding mixture.
     
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  6. Remove from heat. Stir in the butter and vanilla.
  7. The smooth whisked pudding mixture.
     
  8. Let it cool off around a half an hour.
  9. Chill in the refrigerator until ready to serve.
  10. Placing the pudding in a tupperware container.
     
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