Pistachio Pudding Dessert Recipes

Total Time: 20 minutes including pre-baking pie crust

Yield: 6 to 8

Ingredients:

• 1 box box of instant puddiing mix pistachio
• 1 frozen pie shell
• fresh or dried fruit, your choice!
• whipped cream (optional)
• 1 3/4 cup milk

Steps:

1. Pre bake the pie shell according to package instructions (usually 325 for 15 minutes)
2. add 1 3/4 cup milk to instant pudding mix and mix for one minute
3. pour into cooled pie shell and refrigerate one hour
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4. decorate with your families favorite fruits, fresh or dried
5. Serve with or without whipped cream!

Ingredients:

• One sleeve Ritz crackers, crushed
• 3/4 stick (6 Tbsp.) melted butter
• 1/4 cup sugar
• 2 (3.5 oz.) pkg. of pistachio instant pudding
• 1 1/2 cups milk
• 1 quart softened vanilla ice cream
• 8 oz. Cool Whip
• 3 crushed, frozen Heath Bars (I use brickle pieces now that they're available)

Directions:

By Peggy from Palmyra, MO