Pistachio Pudding Dessert Recipes

Total Time: 20 minutes including pre-baking pie crust

Yield: 6 to 8

Ingredients:

• 1 box box of instant puddiing mix pistachio
• 1 frozen pie shell
• fresh or dried fruit, your choice!
• whipped cream (optional)
• 1 3/4 cup milk

Steps:

1. Pre bake the pie shell according to package instructions (usually 325 for 15 minutes)
2. add 1 3/4 cup milk to instant pudding mix and mix for one minute
3. pour into cooled pie shell and refrigerate one hour
4. decorate with your families favorite fruits, fresh or dried
5. Serve with or without whipped cream!

Ingredients:

• One sleeve Ritz crackers, crushed
• 3/4 stick (6 Tbsp.) melted butter
• 1/4 cup sugar
• 2 (3.5 oz.) pkg. of pistachio instant pudding
• 1 1/2 cups milk
• 1 quart softened vanilla ice cream
• 8 oz. Cool Whip
• 3 crushed, frozen Heath Bars (I use brickle pieces now that they're available)

Directions:

By Peggy from Palmyra, MO

Ingredients

Crust:

• 1 cup flour
• 1/4 cup brown sugar
• 1/2 cup melted butter
• 3/4 cup nuts (chopped)

Filling:

• 1 pkg. pistachio pudding mix (instant, small size)
• 1 can crushed pineapple, (undrained)
• 1 container Cool Whip
• 1/2 cup marshmallows
• 1/2 cup nuts (chopped)

Directions

Press crust ingredients into bottom of 9x13 pan. Bake at 350 degrees for 15 minutes; cool. Mix filling ingredients well and pour into prepared crust. (do not prepare pudding, just use the powder as it comes from the box)

By Robin