Very easy to make and delicious!
Total Time: 10 minutes to make (overnight before eating)
Yield: 24-36 pieces
Ingredients:
Steps:
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When I make chocolate pudding, I always get the kind you must cook on the stove. The small box calls for two cups milk, but I use 1 1/2 whole milk and 1/2 cup of half and half. This makes it extremely creamy and delicious.
I buy the little sugar free pudding packs and make my own desserts with them. I put some crushed graham cracker in a serving dish.
Mix flour and butter. Press into a 9x13 inch pan and bake for 15 minutes at 350 degrees F. Cool. Mix together cream cheese, sugar, and Cool Whip. Spread cheese filling onto crust, then first pudding flavor, followed by the second pudding mixture. Finally, top with Cool Whip.
Recipe for Banana Pudding Dessert. Melt butter. Pulse vanilla wafers in food processor. Combine crumbs with melted butter and press into 13 x 9 inch glass baking pan. Place in freezer.
This is a delicious and easy Vietnamese dessert to make especially if you love taro like I do! It is much more cheaper versus purchasing at the store.
This is a sweet and creamy Vietnamese pudding dessert. This is a refreshing dessert that is typically served cool but can be served warm if you prefer.
