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Blueberry Pudding Recipes

July 1, 2009

Blueberry PuddingThis is like a cobbler with a drizzley, blueberry sauce.

Ingredients:

Directions:

Cream butter and sugar. Add milk alternately with dry ingredients. Beat until smooth. Pour batter into 9X9 inch baking pan mix blueberries with hot water and pour over cake batter. Bake at 350 degrees F. for 30 minutes.

Servings: 9
Time:10 Minutes Preparation Time
30 Minutes Cooking Time

Source: close friend

By Patty Kift from Turbotville, PA

 
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