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Blueberry Crisp Recipes

Blueberry Crisp
Quick and easy to put together, a baked fruit dessert with a sweet, crunchy topping. This page contains blueberry crisp recipes.
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Recipes

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By 5 found this helpful
September 8, 2011
A fruit crisp is a baked fruit dessert with a sweet, crunchy topping. Quick and easy to put together, and you never have to worry too much about what to do with leftovers. There seldom are any. A great family favorite that travels well for picnics and and as a pot luck take-a-long.
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Ingredients:

  • 1/3 cup granulated sugar
  • 2 Tbsp. cornstarch
  • 3 pints blueberries (about 7 1/2 cups)
  • 1 Tbsp. fresh lemon juice
  • 3/4 cup old-fashioned or quick-cooking oats
  • 1/2 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/2 tsp. ground cinnamon
  • 4 Tbsp. cold butter or margarine, cut up

Directions:

Preheat oven to 375 degrees F.

In large bowl, stir granulated sugar and cornstarch until blended. Add blueberries and lemon juice; toss to coat. Pour blueberries into shallow 2 1/2-quart baking dish and spread evenly.

In same bowl, combine oats, brown sugar, flour, and cinnamon. With fingertips or two knives, work in butter until coarse crumbs form. Press crumb mixture together and sprinkle on top of blueberry mixture.

Bake crisp 35 to 40 minutes or until top is browned and fruit is bubbling at edge. Cool on wire rack 1 hour to serve warm, or cool completely to serve later.

Servings: 8-10 generous
Prep Time: 15 minutes
Cooking Time: 35-40 minutes

Source: This is another CooksOnline recipe, but has been in my own recipe box for about 40 years. When I couldn't get fresh blueberries, I'd use the canned Maine wild blueberries which are more like the old Florida wild huckleberries known for their rich and delicious flavor.

By Julia from Boca Raton, FL

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Comment Was this helpful? 5

December 22, 2008

Ingredients

  • 1/2 cup sugar
  • 1/8 tsp. of cardamon
  • 1 cup of pie crust mix
  • 1/2 tsp. pure vanilla extract
  • 2 1/2 cup fresh blueberries or 2 packages (10 oz.) frozen unsweetened blueberries
  • 1/4 tsp. orange rind
  • Dash of mace
  • 1 Tbsp. butter
  • 2 tsp. lemon juice

Directions

Place blueberries in buttered 1 1/4qt. shallow baking dish. Combine sugar, orange peel, mace and cardamon. Sprinkle sugar mixture and pie crust mix in alternate layers over blueberries. Continue until all is used. Dot with butter. Drizzle lemon juice and vanilla over all.

Bake in 350 degrees F oven for 45 minutes. Serve with ice cream if you so desire.

Source: A friend, Maureen

By Raymonde from North Bay, Ontario

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By 0 found this helpful
May 17, 2007

Ingredients

  • 1 cup flour
  • 3/4 cup + 2 Tbsp. sugar, divided
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1 egg, lightly beaten
  • 3 cup peeled and sliced fresh peaches
  • 2 cup fresh or frozen blueberries
  • 1/4 cup butter or margarine melted

Directions

Preheat oven to 375 degrees F. In medium bowl, combine flour, 3/4 cup of the sugar, baking powder, salt and cinnamon. Add egg; mix with fork until mixture resembles coarse crumbs. Place peaches and blueberries in large bowl. Add the remaining 2 Tbsp. sugar; toss to coat. Place fruit mixture in greased 8 or 9 inch square baking dish; sprinkle with crumb mixture. Drizzle with butter.

Bake 35-40 minutes or until top is lightly browned.

By Robin from Washington, IA

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Comment Was this helpful? Yes
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