Blueberry Pie Recipes

Total Time: 1 hour 20 minutes

Yield: 1 pie

Source: This comes from a Pick Your Own Berry Farm

Ingredients:

• 1 ready made graham cracker pie crust
• 4 cups fresh (or frozen) blueberries
• 2/3 cup sugar or you can use half sugar and half Splenda
• 7 Tbsp corn starch
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 2 Tbsp lemon juice
• 3 Tbsp water
• 1/4 cup sugar or you can use half sugar and half Splenda
• 1/2 cup flour
• 1/4 cup cold butter

Steps:

1. Preheat oven to 375 degrees F. Pour 4 cups fresh or frozen (no syrup) blueberries into ready made graham cracker crust. There should be enough to round up in the crust. You may have to add a few more as they will settle as they bake.
2. Combine the sugar, cornstarch, and spices in a small bowl and mix thoroughly. Add the lemon juice and water and stir well. Pour all over the blueberries.
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3. Mix together the sugar and flour, and cut the cold butter into it until it is crumbly. Sprinkle over the top of the pie.
4. Bake at 375 degrees F for 1 hour.

If you prefer, you can use a regular pie crust with either the crumb topping or a second crust, or even a lattice crust. But the "easy" part is the pre-made graham cracker crust.

Ingredients

• 2 cups blueberries, fresh or frozen
• large container of Cool Whip
• 1 can of sweetened condensed milk
• 1/3 cup lemon juice
• 2 graham cracker crusts

Directions

By Allison from Lexington, NC

Ingredients

• 16 graham crackers, crushed
• 3/4 cup butter, softened
• 6 Tbsp. sugar
• 2 boxes wild raspberry gelatin
• 1 can crushed pineapple (15oz.)
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• 1 can wild blueberries
• 1 cup chopped black walnuts
• 2 package Dream Whip

Directions

Remove 3/4 cup gelatin; set aside. Add fruits and nuts to remaining gelatin. Pour into prepared crusts. Prepare Dream Whip, using package directions. Fold into reserved 3/4 cup gelatin. Spread over fruit layer. Chill for several hours.

By Robin from Washington, IA

Crust-less Blueberry Pie
 1 cup all-purpose flour
 1 cup white sugar
 1/4 teaspoon salt