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Blueberry Pie Recipes

Category Other Fruit
Blueberry pie is a popular summer fruit pie. This page contains blueberry pie recipes.


Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.

By 1 found this helpful
August 1, 2013

This is an excellent recipe for a potluck dinner. You had better make 2! It is a delicious blueberry pie made with a graham cracker crust and, if you will pardon the pun, it is "easy as pie" to make. Sorry that I didn't have a picture. It was gone before I got a chance to take a picture.


Total Time: 1 hour 20 minutes

Yield: 1 pie

Source: This comes from a Pick Your Own Berry Farm


  • 1 ready made graham cracker pie crust
  • 4 cups fresh (or frozen) blueberries
  • 2/3 cup sugar or you can use half sugar and half Splenda
  • 7 Tbsp corn starch
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 Tbsp lemon juice
  • 3 Tbsp water
  • 1/4 cup sugar or you can use half sugar and half Splenda
  • 1/2 cup flour
  • 1/4 cup cold butter


  1. Preheat oven to 375 degrees F. Pour 4 cups fresh or frozen (no syrup) blueberries into ready made graham cracker crust. There should be enough to round up in the crust. You may have to add a few more as they will settle as they bake.
  2. Combine the sugar, cornstarch, and spices in a small bowl and mix thoroughly. Add the lemon juice and water and stir well. Pour all over the blueberries.
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  4. Mix together the sugar and flour, and cut the cold butter into it until it is crumbly. Sprinkle over the top of the pie.
  5. Bake at 375 degrees F for 1 hour.

If you prefer, you can use a regular pie crust with either the crumb topping or a second crust, or even a lattice crust. But the "easy" part is the pre-made graham cracker crust.

Comment Was this helpful? 1

October 7, 20080 found this helpful


  • 2 cups blueberries, fresh or frozen
  • large container of Cool Whip
  • 1 can of sweetened condensed milk
  • 1/3 cup lemon juice
  • 2 graham cracker crusts


Mix Cool Whip, condensed milk, and lemon juice. Fold in blueberries. Fill each crust and refrigerate.

By Allison from Lexington, NC

Comment Was this helpful? Yes

By 0 found this helpful
September 23, 2008


  • 16 graham crackers, crushed
  • 3/4 cup butter, softened
  • 6 Tbsp. sugar
  • 2 boxes wild raspberry gelatin
  • 1 can crushed pineapple (15oz.)
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  • 1 can wild blueberries
  • 1 cup chopped black walnuts
  • 2 package Dream Whip


Combine graham cracker crumbs, butter and sugar in bowl, mixing well. Press into two 8 inch pie pans. Bake at 350 degrees F for 8 minutes. Dissolve gelatin in 2 cups boiling water in bowl. Drain pineapple and blueberries, reserving juice. Add enough water to combined juices to measure 2 cups. Stir into gelatin, mixing well. Chill until partially congealed.

Remove 3/4 cup gelatin; set aside. Add fruits and nuts to remaining gelatin. Pour into prepared crusts. Prepare Dream Whip, using package directions. Fold into reserved 3/4 cup gelatin. Spread over fruit layer. Chill for several hours.

By Robin from Washington, IA

Comment Was this helpful? Yes

June 22, 20050 found this helpful

Red, White and Blueberry Pie! Just in time for the 4th of July picnic.



Preheat oven to 325 degrees.

Let pie crust stand at room temperature for 15 minutes. Gently unfold onto floured surface. Roll to 11 1/2" circle,then place crust in a deep dish pie plate, pressing dough into bottom and up sides. Prick bottom to prevent bubbling. Bake 10-12 minutes or till golden brown.

Cool completely.

Rinse strawberries and pat dry on paper towels. Select 8 uniformly sized strawberries for dipping, cut in half though stems using a paring knife. Set aside. Hull and slice remaining berries. Melt white chocolate in microwave, uncovered on high 1 minute, stirring every 10 seconds until chocolate is melted and smooth. Do not overheat.


Dip tips of berries in chocolate and dry on waxed paper 15 minutes in refrigerator until set. Scrape remaining melted chocolate over bottom of prepared pie crust, coating evenly the bottom and sides of crust. Layer strawberries over bottom of crust.

Beat cream cheese in a large bowl until smooth. Gradually add milk until well blended. Add pudding mix, and blend until mixture begins to thicken. Spread evenly over strawberries using a scraper.

Arrange blueberries evenly over pie filling in the center of the circle of strawberries. Using a pastry bag with an open star tip, pipe whipped topping around the edge of the pie. Place dipped strawberry halves on whipped topping border in a circle. Refrigerate until ready to serve.

Yield: 8 servings.

By Sharon From KY

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Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

July 18, 20051 found this helpful

I had a recipe for a no crust blueberry pie and I have lost it. Does anyone have one?

Thank You,
Susan from Michigan


By guest (Guest Post)
July 18, 20050 found this helpful
Best Answer

Crust-less Blueberry Pie
 1 cup all-purpose flour
 1 cup white sugar
 1/4 teaspoon salt
 2 cups fresh blueberries
 1/2 cup butter, melted
 2 eggs
 1 teaspoon almond extract
1. Preheat oven to 350 degrees. Grease one 9 inch pie pan.
2. Combine the flour, sugar and salt. Stir in the blueberries. Stir in the butter, beaten eggs and almond extract. Spread the batter into the prepared pan.
3. Bake at 350 degrees for 40 minutes or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or vailla ice cream. Makes about 8 servings.

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