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Blueberry Pie Recipes

Category Other Fruit
Blueberry pie is a popular summer fruit pie. This page contains blueberry pie recipes.
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Recipes

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By 1 found this helpful
August 1, 2013

This is an excellent recipe for a potluck dinner. You had better make 2! It is a delicious blueberry pie made with a graham cracker crust and, if you will pardon the pun, it is "easy as pie" to make. Sorry that I didn't have a picture. It was gone before I got a chance to take a picture.

Total Time: 1 hour 20 minutes

Yield: 1 pie

Source: This comes from a Pick Your Own Berry Farm

Ingredients:

  • 1 ready made graham cracker pie crust
  • 4 cups fresh (or frozen) blueberries
  • 2/3 cup sugar or you can use half sugar and half Splenda
  • 7 Tbsp corn starch
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 Tbsp lemon juice
  • 3 Tbsp water
  • 1/4 cup sugar or you can use half sugar and half Splenda
  • 1/2 cup flour
  • 1/4 cup cold butter

Steps:

  1. Preheat oven to 375 degrees F. Pour 4 cups fresh or frozen (no syrup) blueberries into ready made graham cracker crust. There should be enough to round up in the crust. You may have to add a few more as they will settle as they bake.
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  3. Combine the sugar, cornstarch, and spices in a small bowl and mix thoroughly. Add the lemon juice and water and stir well. Pour all over the blueberries.
  4. Mix together the sugar and flour, and cut the cold butter into it until it is crumbly. Sprinkle over the top of the pie.
  5. Bake at 375 degrees F for 1 hour.

If you prefer, you can use a regular pie crust with either the crumb topping or a second crust, or even a lattice crust. But the "easy" part is the pre-made graham cracker crust.

Comment Was this helpful? 1

February 27, 2019

This pie requires little prep time to make this delicious and simple blackberry and blueberry pie. This recipe is perfect to make for a last minute dessert if you're having guests over, or a nice treat for after lunch or dinner.

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Prep Time: 10 minutes

Cook Time: 1 hour, 10 minutes

Total Time: 1 hour 20 minutes

Yield: 8 or more (depending how large of a piece you cut)

Ingredients:

  • 1 1/2 refrigerated pie crust
  • 12 oz frozen blackberries
  • 12 oz frozen blueberries
  • 1 lemon
  • 5 sugar
  • 2 oz cornstarch

Steps:

  1. Add pie crust in pie pan with parchment paper and ramekins. Bake pie crust at 350F for 20-25 minutes or until brown.
  2. Add all ingredients into a bowl - sugar, cornstarch, frozen blackberries/blueberries. Then, zest one lemon into bowl. Cut lemon in half and squeeze in lemon juice.
  3. Toss/mix ingredients evenly.
  4. Pour berry mixture into pie crust. Cut strips of pie crust and place over. Bake pie until bubbly at 350F for about 50 minutes or when ready.
Comment Pin it! Was this helpful? 1

October 7, 20080 found this helpful

Mix Cool Whip, condensed milk, and lemon juice. Fold in blueberries. Fill each crust and refrigerate.

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By 0 found this helpful
September 23, 2008

Combine graham cracker crumbs, butter and sugar in bowl, mixing well. Press into two 8 inch pie pans. Bake at 350 degrees F for 8 minutes. Dissolve gelatin in 2 cups boiling water in bowl.

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June 22, 20050 found this helpful

Red, White and Blueberry Pie! Just in time for the 4th of July picnic.

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

July 18, 20051 found this helpful

I had a recipe for a no crust blueberry pie and I have lost it. Does anyone have one?

Thank You,
Susan from Michigan

Answers

By Marn (Guest Post)
July 18, 20050 found this helpful
Best Answer

Crust-less Blueberry Pie
 1 cup all-purpose flour
 1 cup white sugar
 1/4 teaspoon salt

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 2 cups fresh blueberries
 1/2 cup butter, melted
 2 eggs
 1 teaspoon almond extract
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DIRECTIONS:
1. Preheat oven to 350 degrees. Grease one 9 inch pie pan.
2. Combine the flour, sugar and salt. Stir in the blueberries. Stir in the butter, beaten eggs and almond extract. Spread the batter into the prepared pan.
3. Bake at 350 degrees for 40 minutes or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or vailla ice cream. Makes about 8 servings.

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