Blueberry Pie Recipes

Total Time: 1 hour 20 minutes

Yield: 1 pie

Source: This comes from a Pick Your Own Berry Farm

Ingredients:

• 1 ready made graham cracker pie crust
• 4 cups fresh (or frozen) blueberries
• 2/3 cup sugar or you can use half sugar and half Splenda
• 7 Tbsp corn starch
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 2 Tbsp lemon juice
• 3 Tbsp water
• 1/4 cup sugar or you can use half sugar and half Splenda
• 1/2 cup flour
• 1/4 cup cold butter

Steps:

1. Preheat oven to 375 degrees F. Pour 4 cups fresh or frozen (no syrup) blueberries into ready made graham cracker crust. There should be enough to round up in the crust. You may have to add a few more as they will settle as they bake.
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2. Combine the sugar, cornstarch, and spices in a small bowl and mix thoroughly. Add the lemon juice and water and stir well. Pour all over the blueberries.
3. Mix together the sugar and flour, and cut the cold butter into it until it is crumbly. Sprinkle over the top of the pie.
4. Bake at 375 degrees F for 1 hour.

If you prefer, you can use a regular pie crust with either the crumb topping or a second crust, or even a lattice crust. But the "easy" part is the pre-made graham cracker crust.

Prep Time: 10 minutes

Cook Time: 1 hour, 10 minutes

Total Time: 1 hour 20 minutes

Yield: 8 or more (depending how large of a piece you cut)

Ingredients:

• 1 1/2 refrigerated pie crust
• 12 oz frozen blackberries
• 12 oz frozen blueberries
• 1 lemon
• 5 sugar
• 2 oz cornstarch

Steps:

1. Add pie crust in pie pan with parchment paper and ramekins. Bake pie crust at 350F for 20-25 minutes or until brown.


2. Add all ingredients into a bowl - sugar, cornstarch, frozen blackberries/blueberries. Then, zest one lemon into bowl. Cut lemon in half and squeeze in lemon juice.


3. Toss/mix ingredients evenly.

4. Pour berry mixture into pie crust. Cut strips of pie crust and place over. Bake pie until bubbly at 350F for about 50 minutes or when ready.

Crust-less Blueberry Pie
 1 cup all-purpose flour
 1 cup white sugar
 1/4 teaspoon salt