Blueberry Pie Recipes

Total Time: 1 hour 20 minutes

Yield: 1 pie

Source: This comes from a Pick Your Own Berry Farm

Ingredients:

• 1 ready made graham cracker pie crust
• 4 cups fresh (or frozen) blueberries
• 2/3 cup sugar or you can use half sugar and half Splenda
• 7 Tbsp corn starch
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 2 Tbsp lemon juice
• 3 Tbsp water
• 1/4 cup sugar or you can use half sugar and half Splenda
• 1/2 cup flour
• 1/4 cup cold butter

Steps:

1. Preheat oven to 375 degrees F. Pour 4 cups fresh or frozen (no syrup) blueberries into ready made graham cracker crust. There should be enough to round up in the crust. You may have to add a few more as they will settle as they bake.
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2. Combine the sugar, cornstarch, and spices in a small bowl and mix thoroughly. Add the lemon juice and water and stir well. Pour all over the blueberries.
3. Mix together the sugar and flour, and cut the cold butter into it until it is crumbly. Sprinkle over the top of the pie.
4. Bake at 375 degrees F for 1 hour.

If you prefer, you can use a regular pie crust with either the crumb topping or a second crust, or even a lattice crust. But the "easy" part is the pre-made graham cracker crust.

Ingredients

• 2 cups blueberries, fresh or frozen
• large container of Cool Whip
• 1 can of sweetened condensed milk
• 1/3 cup lemon juice
• 2 graham cracker crusts

Directions

By Allison from Lexington, NC

Ingredients

• 16 graham crackers, crushed
• 3/4 cup butter, softened
• 6 Tbsp. sugar
• 2 boxes wild raspberry gelatin
• 1 can crushed pineapple (15oz.)
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• 1 can wild blueberries
• 1 cup chopped black walnuts
• 2 package Dream Whip

Directions

Remove 3/4 cup gelatin; set aside. Add fruits and nuts to remaining gelatin. Pour into prepared crusts. Prepare Dream Whip, using package directions. Fold into reserved 3/4 cup gelatin. Spread over fruit layer. Chill for several hours.

By Robin from Washington, IA

Crust-less Blueberry Pie
 1 cup all-purpose flour
 1 cup white sugar
 1/4 teaspoon salt