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Diamond Post Medal for All Time! 1,298 Posts 
This pie requires little prep time to make this delicious and simple blackberry and blueberry pie. This recipe is perfect to make for a last minute dessert if you're having guests over, or a nice treat for after lunch or dinner.
Prep Time: 10 minutes
Cook Time: 1 hour, 10 minutes
Total Time: 1 hour 20 minutes
Yield: 8 or more (depending how large of a piece you cut)
Ingredients:
- 1 1/2 refrigerated pie crust
- 12 oz frozen blackberries
- 12 oz frozen blueberries
- 1 lemon
- 5 sugar
- 2 oz cornstarch
Steps:
- Add pie crust in pie pan with parchment paper and ramekins. Bake pie crust at 350F for 20-25 minutes or until brown.
- Add all ingredients into a bowl - sugar, cornstarch, frozen blackberries/blueberries. Then, zest one lemon into bowl. Cut lemon in half and squeeze in lemon juice.
- Toss/mix ingredients evenly.
- Pour berry mixture into pie crust. Cut strips of pie crust and place over. Bake pie until bubbly at 350F for about 50 minutes or when ready.
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