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Blueberries and Cream Pie

Ingredients

  • 2 cups blueberries, fresh or frozen
  • large container of Cool Whip
  • 1 can of sweetened condensed milk
  • 1/3 cup lemon juice
  • 2 graham cracker crusts

Directions

Mix Cool Whip, condensed milk, and lemon juice. Fold in blueberries. Fill each crust and refrigerate.

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By Allison from Lexington, NC

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By guest (Guest Post)
October 7, 20080 found this helpful

Please tell me the number of ounces in the large container of cool whip for this recipe. Thanks so much.

Reply Was this helpful? Yes
By guest (Guest Post)
October 8, 20080 found this helpful

I use the 16 oz container. Hope you like it!

Reply Was this helpful? Yes

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