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Banana Cream Pie Recipes

This is a banana pie made with yogurt and vanilla pudding.

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Ingredients:

  • 1 cup milk
  • 1 cup yogurt, vanilla flavored or plain
  • 1 3.4 ounce package instant vanilla pudding mix
  • 1 9 inch pastry shell, baked
  • 3 large, firm bananas sliced into 1 inch pieces
  • 1 8 ounce carton frozen whipped topping thawed

Steps:

  1. In a bowl, beat milk, yogurt, and pudding mix until smooth.
  2. Place 1/3 if banana slices into pastry shell.
  3. Top with half the pudding mixture.
  4. Repeat layers of bananas and pudding mixture.
  5. Arrange the bananas that are left on top of the pie.
  6. Cover with whipped topping.
  7. Chill for two or more hours.
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16 Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

March 31, 2008

Looking for an amazing banana cream pie recipe!

Amber from Arizona

Answers

April 1, 20080 found this helpful

allrecipes.com/.../Recipes.aspx?WithTerm=banana+cream...

Lots of Banana Cream Pie recipes to choose from.

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April 2, 20080 found this helpful

Try this, it's my husband's fave!
Use vanilla wafers instead of graham crackers to make the crust. Make instant banana cream flavoured pudding and fold in half of an 8 ounce tub of thawed french vanilla cool-whip. Slice up a few bananas. now... layer this way:
pudding, bananas, pudding, bananas until it's as full as you like... I make it heaping. Chill this well. Then "frost" with the rest of the cool-whip. I get requests for this one most.

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April 4, 20080 found this helpful

I don't have my recipe on me, but I can tell you if you are making the custard from scratch, pour the hot custard into a glass pie pan to cool for 30 minutes before you mix in the bananas. This is true of chocolate cream pie, or coconut cream pie too. Pouring very hot custard into a baked pie shell will make the pie shell get soggy faster. Cooling it down first gives the crust a fighting chance.

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By kathy (Guest Post)
April 5, 20080 found this helpful

My recipe is so easy. First buy a keebler or any brand graham cracker crust or most times I use the chocolate pie crust. then I make the cooked type of vanilla pudding, 1 box is good for an 8'' pie. I then slice up 2-3 soft bananas; not too ripe and not too firm, right into the bottom of the pie shell, add the pudding on top and refrigerate about 4 hours. Top with homemade whipped cream or reddi whip. I'm always asked to bring this and my chocolate cream pie to all family functions. Good Luck!

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April 9, 20080 found this helpful

3 or 4 Bananas
1 graham cracker crust pie shell
1 box of Jello Instant banana pudding
1 tub of cool whip
You can slice bananas and put in bottom of pie crust.
Mix pudding by following directions on box.
Pour pudding into pie crust. slice mor bananas and add to top of pudding andd your cool whip to top of pie. Refrigate to you are ready for dessert.

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Answer this Question

January 7, 2015

How many little jars does this recipe make?

Answers

December 6, 20170 found this helpful

I think she is talking about this recipe:

www.thriftyfun.com/Banana-Cream-Pie-in-a-Jar.html

It looks like it made 6 pies, using those small canning jars.

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March 17, 2017

These tasty bars allow you to enjoy the rich flavors of a banana cream pie. This page features a recipe for making triple-layer banana cream pie bars.

A banana cream pie bar.

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December 6, 2016

This is a page about banana cream pie in a jar. A cute way to single serve this American traditional pie is in glass jars.

Banana Cream Pie in a Jar

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Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

February 26, 2011

I know that it says to use all the fat free stuff, but I never do. I like the good old fat foods!

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May 17, 2010

Combine cornstarch, sugar and salt in top of double boiler. Gradually whisk in milk.

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May 17, 2010

Mix pudding and cold milk well, and while it thickens, line crusts with bananas.

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