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Banana Cream Pie

Ingredients

  • 1/4 cup cornstarch
  • 2/3 cup sugar
  • 1/4 tsp. salt
  • 2 cups milk, warmed
  • 3 egg yolks
  • 2 Tbsp. butter
  • 1/2 tsp. vanilla extract
  • 3 bananas, sliced
  • 1 baked pie shell
  • Sweetened whipped cream

Directions

Combine cornstarch, sugar and salt in top of double boiler. Gradually whisk in milk. Cook over simmering water, whisking constantly, until mixture thickens, about 10 minutes.

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Mixture must boil to thicken. Lightly beat egg yolks in small bowl. Slowly add about 1/4 cup hot mixture to egg yolks and mix well. Stir egg yolks back into milk mixture in double boiler and cook 5 minutes. Let cool slightly, then stir in butter and vanilla until butter melts. Add banana slices. Pour into cooled baked pie shell and chill until set, about 1 1/2 hours. Top with sweetened whipped cream. Serves 6.

By Robin from Washington, IA

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