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Banana Cream Pie

This recipe makes 2 pies

Ingredients

  • 2 graham oatmeal crusts, cooled
  • 3 large bananas, sliced and mixed with a bit of fresh squeezed lemon juice (I slice 4 bananas)
  • 6 oz. Jell-O Banana Cream Pudding Mix
  • 1-1/2 cups cold milk (2% ok)
  • 1 can sweetened condensed milk, chilled
  • 16 oz. Cool Whip (or any whipped topping)
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Directions

Mix pudding and cold milk well, and while it thickens, line crusts with bananas. When pudding has thickened some, add sweetened condensed milk to it and mix well. Stir 4 oz. Cool Whip into pudding mix and top bananas evenly. Cover pies well and chill for 1 hour at least. Better chilled longer. Remove and top with remaining Cool Whip. Serve immediately.

By Connie from Cotter, AR

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