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Banana Cream Pie


  • 1/3 cup sifted flour
  • 2/3 cup sugar
  • 1/4 tsp. salt
  • 2 cup scalded milk
  • 3 slightly beaten egg yolks
  • 2 Tbsp. butter or margarine
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  • 1/2 tsp. vanilla
  • 9 inch baked pastry shell
  • 3 stiffly beaten egg whites
  • 6 Tbsp. sugar
  • 3 bananas


Mix flour, 2/3 cup sugar and salt. Gradually add milk. Cook over moderate heat, stirring constantly until mixture thickens and boils. Cook 2 minutes, remove from heat. Add small amount to egg yolks, stir in remaining hot mixture and cook 1 minute, stirring constantly. Add butter, vanilla and cool. Slice bananas into shell; add filling. Cover with meringue made of egg whites and 6 T. sugar. Bake in moderate oven (350) 12-15 minutes.

By Robin from Washington, IA

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