Blueberry Dessert Pie


  • 16 graham crackers, crushed
  • 3/4 cup butter, softened
  • 6 Tbsp. sugar
  • 2 boxes wild raspberry gelatin
  • 1 can crushed pineapple (15oz.)
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  • 1 can wild blueberries
  • 1 cup chopped black walnuts
  • 2 package Dream Whip


Combine graham cracker crumbs, butter and sugar in bowl, mixing well. Press into two 8 inch pie pans. Bake at 350 degrees F for 8 minutes. Dissolve gelatin in 2 cups boiling water in bowl. Drain pineapple and blueberries, reserving juice. Add enough water to combined juices to measure 2 cups. Stir into gelatin, mixing well. Chill until partially congealed.

Remove 3/4 cup gelatin; set aside. Add fruits and nuts to remaining gelatin. Pour into prepared crusts. Prepare Dream Whip, using package directions. Fold into reserved 3/4 cup gelatin. Spread over fruit layer. Chill for several hours.

By Robin from Washington, IA

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September 23, 20080 found this helpful

Yum! This goes on my to be tried list. Thank you.

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