Combine graham crackers, sugar and margarine. Mix well and press into bottom of 9x13 inchpan, saving enough to sprinkle on top later. Bake in 375 degree F oven for 8 minutes. Let cool. In double boiler melt marshmallows, milk and salt.
Remove from heat and cool until very thick. Fold in Cool Whip and vanilla. Spread half of mixture over cracker crumbs, then spread blueberry pie filling over this mixture. Spread remaining marshmallow mixture over blueberry filling and top with remaining cracker crumbs.
Chill well, 2 hours or longer. Serves 12.
By Robin from Washington, IA
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Cream together the butter and sugar. Beat the eggs and vanilla together. Combine the flour, salt and baking powder together and fold it in the blueberries. Combine the two mixtures and pour into a greased and floured tube pan.
Pour blueberry pie filling into 10 inch baked pie shell. Chill 30 minutes. Beat cream cheese, adding powdered sugar until smooth. Fold in whipped topping.