Recipes Using Blueberry Pie Filling

Category Desserts
Using canned pie filling is a good way to cut the preparation time for your next dessert. This page contains recipes using blueberry pie filling.
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This is an Easter favorite.

Ingredients:

Directions:

Combine graham crackers, sugar and margarine. Mix well and press into bottom of 9x13 inchpan, saving enough to sprinkle on top later. Bake in 375 degree F oven for 8 minutes. Let cool. In double boiler melt marshmallows, milk and salt.

Remove from heat and cool until very thick. Fold in Cool Whip and vanilla. Spread half of mixture over cracker crumbs, then spread blueberry pie filling over this mixture. Spread remaining marshmallow mixture over blueberry filling and top with remaining cracker crumbs.

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Chill well, 2 hours or longer. Serves 12.

By Robin from Washington, IA

Comment Was this helpful? 1

Cream together the butter and sugar. Beat the eggs and vanilla together. Combine the flour, salt and baking powder together and fold it in the blueberries. Combine the two mixtures and pour into a greased and floured tube pan.

Comment Was this helpful? 1
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Ingredients:

  • 1 (10 inch) baked pie shell
  • 1 can blueberry pie filling
  • 1 (8 oz.) pkg. cream cheese
  • 1 cup powdered sugar
  • 1 (12 oz.) container whipped topping
  • 1 can cherry pie filling

Directions:

Pour blueberry pie filling into 10 inch baked pie shell. Chill 30 minutes. Beat cream cheese, adding powdered sugar until smooth. Fold in whipped topping. Spread cheese mixture on top of blueberry pie filling. Chill 30 minutes. Gently spread cherry pie filling on top. Chill at least 4 hours.

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By Robin from Washington, IA

Comment Was this helpful? Yes
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Food and Recipes Recipes Baking & Desserts DessertsApril 20, 2013
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