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By David from Wichita, KS
Melt the butter and 1/3 cup water in the in the microwave. Pour over the dry cake mix. It isn't necessary that all the cake mix be dampened. Bake 25-30 minutes until golden brown.
Two combinations thay my family likes are cherry pie filling with chocolate cake mix, and apple or peach with yellow cake mix.
Source: A friend's dump cake recipe.
By jean leiner from Buffalo, NY
Add sugar and flavoring to creamed cheese and beat until smooth and fluffy. Fold creamed cheese mixture into the whipped cream carefully. Spread over bottom of baked pie shell. Cover with canned cherry pie filling and chill thoroughly.
Source: This is a variation of my Monkey Bread recipe except that I stuffed the biscuits with apple pie filling. This recipe can also be made using other canned pie fillings such as peach.
By Bayliner from White Marsh, MD
Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.
I opened a 21 oz can of peach pie filling by mistake to make an ambrosia fruit salad. I put the opened canned peaches in a plastic container. It has been in the refridgerator about 2-3 weeks. Is it still safe to use? I would like to bake a cake or pie with it.
By M . A .
I wouldn't use the peaches after this long. You could try it, but why take a chance on getting sick? You know the phrase: when in doubt, throw it out.