By David from Wichita, KS
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I love sticky buns and love apple pie. The combination in this easy recipe is awesome.
Add sugar and flavoring to creamed cheese and beat until smooth and fluffy. Fold creamed cheese mixture into the whipped cream carefully.
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I opened a 21 oz can of peach pie filling by mistake to make an ambrosia fruit salad. I put the opened canned peaches in a plastic container. It has been in the refridgerator about 2-3 weeks. Is it still safe to use? I would like to bake a cake or pie with it.
By M . A .
I wouldn't use the peaches after this long. You could try it, but why take a chance on getting sick? You know the phrase: when in doubt, throw it out.