Recipes Using Canned Pie Filling

Category Other Fruit
Pie filling can make a quick pie and used as a sweet filling for other desserts. This page contains recipes using canned pie filling.
Advertisement

Solutions

Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!

September 29, 2010

Ingredients:

  • 1 can apple pie filling
  • 2 graham cracker pie crust
  • 1/2 cup brown sugar
  • 1/2 tsp. vanilla
  • 1 cup pecans
  • 1 tsp. cinnamon
  • 1 box vanilla pudding

Directions:

Mix apple pie filling, brown sugar, vanilla, pecans, and cinnamon in a bowl. Mix pudding as directed on box. Place 1/4 of the pie filling mixture in each pie crust. Add 1/2 pudding over pie filling, and top with the remainder of the pie filling. Place pies in the refrigerator for thirty minutes. Enjoy!

By David from Wichita, KS

Comment Was this helpful? 10
Read More Comments

Ingredients

  • 1 can fruit pie filling
  • 1 box cake mix
  • 1/3 cup water
  • 1/2 cup butter
  • 1/3 cup water

Directions

Preheat oven to temperature stated on cake mix box. Spray a 9x13 inch pan with cooking spray. Mix pie filling with water, then spread over bottom of pan. Spinkle dry cake mix evenly over pie filling. I use a spatula to smooth it out evenly.
Advertisement

Melt the butter and 1/3 cup water in the in the microwave. Pour over the dry cake mix. It isn't necessary that all the cake mix be dampened. Bake 25-30 minutes until golden brown.

Two combinations thay my family likes are cherry pie filling with chocolate cake mix, and apple or peach with yellow cake mix.

Source: A friend's dump cake recipe.

By jean leiner from Buffalo, NY

Comment Was this helpful? 4
Read More Comments

I love sticky buns and love apple pie. The combination in this easy recipe is awesome.

Ingredients:

  • 2 (8 ct.) cans buttermilk biscuits
  • 1/2 cup unsalted butter, melted
  • 3/4 cup sugar
  • 6 tsp. cinnamon
  • 1 (21 oz.) can apple pie filling
  • 1/2 cup chopped pecans

Directions:

    Advertisement

  1. Spray a large bundt pan with non-stick spray. Set aside. Preheat oven to 375 degrees F.
  2. Pour sugar into small bowl. Mix in cinnamon. Set aside.
  3. Melt butter then pour a small amount into the bundt pan. Spread 1/2 the chopped pecans in the bottom of the bundt pan.
  4. Open the cans of biscuits. You will only use 13. Taking one biscuit at a time, cut open each biscuit, but not all the way through the biscuit. Carefully stretch dough to make small pocket and then insert 1 tsp. apple pie filling (try not to use much of the thick juice). Press the edges together with fork tines to seal.
  5. Brush both sides of sealed biscuit with butter then dip in the sugar/cinnamon mixture coating entire biscuit. Stand biscuit in bundt pan on its side, cut side up. Repeat with remaining biscuits, creating a circle around the bundt pan.
    Advertisement

  6. With leftover apple pie filling, put a sliced apple between each biscuit. Place the remaining apples pieces around the side of the pan.
  7. Pour remaining butter and thick juice from apples over the biscuits and then sprinkle any remaining sugar/cinnamon mixture and then pecans on top.
  8. Bake at 375 degrees F for 45 minutes, or until biscuits are puffed and golden.
  9. Remove from oven and turn cake out from bundt pan onto cake plate.

    Servings: 6
    Prep Time: 20 Minutes
    Cooking Time: 45 Minutes

    Source: This is a variation of my Monkey Bread recipe except that I stuffed the biscuits with apple pie filling. This recipe can also be made using other canned pie fillings such as peach.

    By Bayliner from White Marsh, MD

Comment Was this helpful? 1
Read More Comments

December 13, 2004

Add sugar and flavoring to creamed cheese and beat until smooth and fluffy. Fold creamed cheese mixture into the whipped cream carefully.

Comment Was this helpful? Yes
Read More...

Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

February 5, 2015

I opened a 21 oz can of peach pie filling by mistake to make an ambrosia fruit salad. I put the opened canned peaches in a plastic container. It has been in the refridgerator about 2-3 weeks. Is it still safe to use? I would like to bake a cake or pie with it.

Advertisement

By M . A .

Answers

July 21, 20170 found this helpful

I wouldn't use the peaches after this long. You could try it, but why take a chance on getting sick? You know the phrase: when in doubt, throw it out.

Reply Was this helpful? Yes
Answer this Question...
Advertisement

Categories
Food and Recipes Recipes Baking & Desserts Pies Other FruitJune 13, 2012
Pages
More
😷
Coronavirus Tips
🐛
Pest Control
📓
Back to School Ideas!
🌻
Gardening
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-08-04 16:38:26 in 2 secs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Recipes-Using-Canned-Pie-Filling.html

Add to PageAsk a Question