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Recipes Using Canned Pie Filling

September 29, 2010

Ingredients:

  • 1 can apple pie filling
  • 2 graham cracker pie crust
  • 1/2 cup brown sugar
  • 1/2 tsp. vanilla
  • 1 cup pecans
  • 1 tsp. cinnamon
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  • 1 box vanilla pudding

Directions:

Mix apple pie filling, brown sugar, vanilla, pecans, and cinnamon in a bowl. Mix pudding as directed on box. Place 1/4 of the pie filling mixture in each pie crust. Add 1/2 pudding over pie filling, and top with the remainder of the pie filling. Place pies in the refrigerator for thirty minutes. Enjoy!

By David from Wichita, KS

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Ingredients

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I love sticky buns and love apple pie. The combination in this easy recipe is awesome.

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December 13, 2004

Add sugar and flavoring to creamed cheese and beat until smooth and fluffy. Fold creamed cheese mixture into the whipped cream carefully.

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Questions

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February 5, 2015

I opened a 21 oz can of peach pie filling by mistake to make an ambrosia fruit salad. I put the opened canned peaches in a plastic container. It has been in the refridgerator about 2-3 weeks. Is it still safe to use? I would like to bake a cake or pie with it.

By M . A .

Answers

July 21, 20170 found this helpful

I wouldn't use the peaches after this long. You could try it, but why take a chance on getting sick? You know the phrase: when in doubt, throw it out.

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